Entry-level automatic burger patty production line

Entry-level automatic burger patty production line

Entry-level automatic burger patty production line can automatically finish the procedure of forming, battering, flouring (predusting), bread crumbing processing.

  • Description
  • Entrada de nivel de línea de producción automática de hamburguesa Patty
  • Investigación

 

Entry-level automatic burger patty production line can automatically finish the procedure of forming, battering, flouring (predusting), bread crumbing processing. This line shares the reputation of high automatlization, mini size and easy operation, very simple cleaning design.

This line can process diversified materials:

Meat: Poultry, beef, mutton, pork etc.

Seafood: fish, shrimp

Vegetable: Pumpkin and potato, cheese and their mixer.

The end products include the very popular hamburger, chicken nuggets, chicken or beef steak, pumpkin patty etc. It regularly becomes the most ideal choice for the small or middle scale factory, home factory and dispatching center.

Technical parameter:

Model: MF200,TBAT200,BRD200

Belt width: 200mm

Power: 0.55+0.62+0.86KW

Production capacity: 100kg/h

Production thickness: 6~15mm

Max. Dia. of the products: 100mm(for hamburger)

Weight: 100+100+150kg

Dimension: 3980×650×1400mm

Entry-level automatic burger patty production line can automatically finish the procedure of forming, battering, flouring (predusting), bread crumbing processing.

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