Sausage stuffer filler machine

Sausage stuffer filler machine

* Using pneumatic using advanced technology, photoelectric control principle.

* Continuously, automatically and quantitatively filled and twisted.

* Suitable for natural casings, collagen and smoked casings.

* The amount and length of the sausage can be adjustable.

  • Description
  • Investigaci贸n

*It replaces the traditional hydraulic pneumatic sausage machine, biggest advantage is to effectively avoid the product of the two pollution of raw materials.

*This machine is developed by using pneumatic using advanced technology, photoelectric control principle, can be continuously, automatically and quantitatively filled and twisted, suitable for filling various kinds of ham products.

*It is suitable for natural casings, collagen and smoked casings. The utility model has the advantages of small size and low investment, and is suitable for medium and small meat processing enterprises.

*The ideal products made using high quality stainless steel, beautiful appearance, compact and reasonable structure. Sealed waterproof, easy cleaning.

*The device can fill 50-100g, 20-500g sausage, ham sausage, etc. Under the enema machine there is a button that can be used to mediate the amount and length of the sausage.

Model GC500
Filling pressure 0.5–0.6mpa
Casing size <32mm
Hopper volume 60L
Power 1.5kw/380v/220v
Capacity 100-500kg/h
Filling range 鈮32mm
Dimension 640脳650脳1460mm

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