- Description
- Investigaci贸n
*It replaces the traditional hydraulic pneumatic sausage machine, biggest advantage is to effectively avoid the product of the two pollution of raw materials.
*This machine is developed by using pneumatic using advanced technology, photoelectric control principle, can be continuously, automatically and quantitatively filled and twisted, suitable for filling various kinds of ham products.
*It is suitable for natural casings, collagen and smoked casings. The utility model has the advantages of small size and low investment, and is suitable for medium and small meat processing enterprises.
*The ideal products made using high quality stainless steel, beautiful appearance, compact and reasonable structure. Sealed waterproof, easy cleaning.
*The device can fill 50-100g, 20-500g sausage, ham sausage, etc. Under the enema machine there is a button that can be used to mediate the amount and length of the sausage.
| Model | GC500 |
| Filling pressure | 0.5–0.6mpa |
| Casing size | <32mm |
| Hopper volume | 60L |
| Power | 1.5kw/380v/220v |
| Capacity | 100-500kg/h |
| Filling range | 鈮32mm |
| Dimension | 640脳650脳1460mm |
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