Vacuum tumbler machine

* Set freely tumbling working hours, intermittent tumbling time, vacuum tumbling time, truly continuous tumbling, and intermittent tumbling arbitrary.

* Control panels are waterproof touch-screen control.

* Roller ends spinning closure cap structure, the tumbling space larger and more reasonable.

* Paddles unique arc-shaped design, make the marinade more evenly distributed on the surface of the product does not cause harm.

  • Description
  • Investigaci贸n

* From using the inner cylindrical guides extrusion principle tumbling, when the cylinder is rotated pieces yearning guides in extruded, cut in pieces by self-beat, pressed against each other, so that the body proteins into water-soluble protein, easily absorbed.

* While making the added material (starch, etc.) and body protein fused to each other, in order to achieve tenderize meat, good taste, high rate of finished products purpose.

* This machine adopts high quality stainless steel, round head tumbling large space, reasonable design, low noise operation.

* Unique arc-shaped blade design, make the marinade distribution, not to cause harm to the marinade, tenderness and appearance of the product is improved.

* Waterproof computer control user settings Tumbler automatic forward, intermittent, deflated evacuated. So that the device truly automatic respiratory function.

Tumbler volume 50L 100L 200L 300L
Input (kg) 15-25 25-55 55-100 100-160
Speed (n/min) 8.5 8 8 7.5
Power (kw) 1 1.5 2.25 2.25
Dimension (mm) 540*840*980 630*980*1060 930*1340*1350 930*1340*1350
Weight (kg) 100 260 320 400

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