Vacuum tumbler machine
* Set freely tumbling working hours, intermittent tumbling time, vacuum tumbling time, truly continuous tumbling, and intermittent tumbling arbitrary.
* Control panels are waterproof touch-screen control.
* Roller ends spinning closure cap structure, the tumbling space larger and more reasonable.
* Paddles unique arc-shaped design, make the marinade more evenly distributed on the surface of the product does not cause harm.
- Description
- Investigaci贸n
* From using the inner cylindrical guides extrusion principle tumbling, when the cylinder is rotated pieces yearning guides in extruded, cut in pieces by self-beat, pressed against each other, so that the body proteins into water-soluble protein, easily absorbed.
* While making the added material (starch, etc.) and body protein fused to each other, in order to achieve tenderize meat, good taste, high rate of finished products purpose.
* This machine adopts high quality stainless steel, round head tumbling large space, reasonable design, low noise operation.
* Unique arc-shaped blade design, make the marinade distribution, not to cause harm to the marinade, tenderness and appearance of the product is improved.
* Waterproof computer control user settings Tumbler automatic forward, intermittent, deflated evacuated. So that the device truly automatic respiratory function.
| Tumbler volume | 50L | 100L | 200L | 300L |
| Input (kg) | 15-25 | 25-55 | 55-100 | 100-160 |
| Speed (n/min) | 8.5 | 8 | 8 | 7.5 |
| Power (kw) | 1 | 1.5 | 2.25 | 2.25 |
| Dimension (mm) | 540*840*980 | 630*980*1060 | 930*1340*1350 | 930*1340*1350 |
| Weight (kg) | 100 | 260 | 320 | 400 |
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