A Complete Guide to Roasting, Boiling, Steaming, Contact Cooking, and Deep Frying TechnologiesIntroductionIn modern food processing facilities, achieving the perfect texture, flavor, and consistency is no longer a matter of chance—it's a science. Whether you're producing restaurant-quality meals, re

By Kevin, Global Sales Manager at Tindo Machinery"Kevin, I'm drowning in manual cutting costs, but I have no idea what machine to buy. Every supplier tells me theirs is the best, and honestly, I don't even know what questions to ask."That was Jennifer, who runs a growing jerky operation in Colorado.

By Kevin, Global Sales Manager at Tindo Machinery"Kevin, I need to triple my nugget production, but I'm getting completely different recommendations from different suppliers. One guy swears by drum formers, another says belt systems are the only way to go. What's the real story here?"That was Mike f

By Kevin, Global Sales Manager at Tindo MachineryLast week, I got a call from Sarah, who runs a mid-sized apple packing operation in Washington. "Kevin, I'm drowning here. My crew is working 12-hour days just to keep up with sorting, and half my premium apples are getting mixed in with the seconds.

Your Nuggets Are All Different Sizes? Here's Why (And How to Fix It)By Kevin, Global Sales Manager at Tindo Machinery"Kevin, I'm losing my mind here. Some of my nuggets are coming out at 0.8 ounces, others are 1.2 ounces. My customers are pissed, and I'm bleeding money on giveaway weight."That was M

Stop Burning Your Cashews - Every Nut Needs Different HeatBy Kevin, Global Sales Manager at Tindo Machinery"Kevin, I'm roasting everything at 150°C for 20 minutes. My peanuts look great, but my cashews are coming out like little black rocks. What am I doing wrong?"That was Jim from Phoenix last week

By Kevin, Global Sales Manager at Tindo Machinery"Kevin, I'm going crazy here. Every supplier tells me their machine is the best, but I just need something that'll roast my nuts properly without breaking the bank."That was Maria on the phone last Tuesday. She'd been trying to figure out roasting equ

By Kevin, Global Sales Manager at Tindo Machinery"Kevin, I'm drowning in labor costs and my nuggets look like they were made by five different people."That call came from Janet, who runs a growing chicken processing operation in Tennessee. She'd been hand-forming nuggets for three years, but her bus

By Kevin, Global Sales Manager at Tindo Machinery"Kevin, I'm confused about peeling methods. What's better for my potatoes?"That call came from Mike, who runs a french fry operation in Idaho. He'd been hand-peeling potatoes for years, but his business was growing fast and he needed to mechanize. The

By Kevin, Global Sales Manager at Tindo Machinery"Kevin, I need something that can cook 500 pounds of chili without burning the bottom."That was Sarah from a contract manufacturer in Phoenix. She'd been using three separate stockpots and losing batches to scorching. Her insurance company wasn't happ