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Zhengfeng Road, Licheng District, Jinan City, Shandong Province,China
NEWS
A 200L induction-heated pressure cooking mixer with automatic hydraulic lid locking, VFD bottom mixing, Siemens PLC recipe management, and integrated CIP — shipped to an Indian central kitchen. 415V/50Hz, full SUS304. Pressure cooking for dal, legumes, broth, and large-batch sauces.
A custom FLU400 preduster — Schneider Electric components, ABB motors, 480V/60Hz — shipped to a US shrimp processor. Uniform flour priming for breaded shrimp, integrated vibrating conveyor aligns shrimp in neat rows, dust collection device keeps the floor powder-free.
A 300-400 kg/h modular chicken nuggets line — forming, flour coating, batter, breading, and frying in one flexible platform — shipped to a US food manufacturer. Customized 220V 3-phase electric, full SUS304. One line produces nuggets, burger patties, fish fingers, and tenders with 20-30 min changeover.
Two custom YW300E-I electric grill markers — compact 300mm marking width — shipped to a Russian sandwich manufacturer. Engineered around the client's 300mm conveyor to solve floor-space constraints. 19.12 kW, Ø190mm rolls, handles up to 75% product humidity. For sandwich bread, chicken, steak, and vegetables. A demonstration of TINDO's custom engineering capability.
A fully automatic 800 kg/h gas-heated sunflower seed roasting line — 10-meter tunnel, 10-25 m³/h natural gas — shipped to a Kazakhstan seed processor. Continuous roasting replaces batch system, boosting output from 4 to 8 tons per day. PLC control, SUS304, custom-configured for the Central Asian market.
A 400L steam-heated industrial pressure cooker shipped to a central Mexico meat processing facility. Cooking under pressure at 120°C cuts beef cooking time from 90 minutes to 35, compensates for high-altitude boiling-point drop, and reduces steam consumption by 40%. Siemens PLC, SS304 5mm bowl, hydraulic tilting, 440V Mexican-grid configuration.
An Indonesian food manufacturer replaced three manual fryers and six operators with one TINDO BQE gas-heated batch fryer. Built-in agitator eliminates manual stirring. Continuous oil filtration extends oil life by 3×. Automatic discharge cuts labor from two operators to one. Here's the full specification — and why gas heating made economic sense for their factory.
When India's largest food processing equipment distributor needed a demonstration unit for their showroom, they tested five suppliers and chose TINDO. This custom 800L planetary induction cooking mixer — built with a 60kW electromagnetic heating system, native 415V Indian-grid motors, Siemens PLC with 50-recipe memory, and a Teflon side scraper — passed a live onion paste trial with zero wall adhesion. Here's why it won.
How TINDO engineered a dual-channel grill marker for a major Russian sandwich manufacturer — 1200+ slices/hour, active cooling to prevent bread discoloration, and full HACCP compliance. Plus: applications beyond sandwiches.
A complete turnkey automatic barley roasting line — elevator feeding, electromagnetic induction roasting drum, 3-stage cooling conveyor, and storage tank — shipped to an Indian grain processor. 600 kg/h capacity, full SUS304 construction, ±2°C temperature precision. Here's why the client chose induction over gas.
