Industrial Jacketed Kettle with Planetary Mixer (Sauce & Jam Cooking Series)
I. Product Description
The TINDO Jacketed Kettle with Mixer series is the ultimate high-capacity solution for food manufacturers requiring consistent, high-torque thermal processing. By integrating a sophisticated Planetary Cooking Mixer system into a heavy-duty jacketed vessel, we have solved the primary challenge of industrial cooking: maintaining uniform heat distribution without scorching or burning thick, high-viscosity materials.
Our range of industrial kettles is specifically engineered for the mass production of sauces, confectionery, and ready-to-eat meals. Whether you are scaling up a specialized chili sauce recipe or operating a global fruit jam facility, Tindo’s equipment ensures that every batch achieves the same professional texture and flavor profile.
II. Technical Parameters
| Model Range | Vessel Volume | Mixing Speed | Heating Options | Frame Material |
|---|
| Mid-Scale Series | 100L - 300L | Adjustable VFD | Gas / Steam / IH | SUS304 |
| Industrial Series | 400L - 600L | Adjustable VFD | Gas / Steam / IH | SUS304 |
| High-Volume Series | 800L - 1000L | High-Torque | Gas / Steam / IH | SUS304 / 316 |
| Custom Series | Per Requirement | Bespoke Drive | Thermal Oil | Optional |
III. Technical Characteristics
360° Planetary Agitation: Unlike traditional central-axis mixers, Tindo’s agitator performs both rotation and revolution. The high-grade Teflon scrapers maintain 100% contact with the bowl's inner surface, ensuring no "dead zones" where product can stick and burn.
Multi-Heating Versatility:
Gas (LPG/NG): High-efficiency burners for rapid boiling and sautéing.
Steam-Jacketed: Provides gentle, uniform heat, critical for delicate fruit jams and dairy-based sauces.
Induction (IH): Ultra-fast electromagnetic heating with precise ±1°C digital temperature control.
Electric Thermal Oil: Ideal for applications requiring high-temperature stability over long production cycles.
Hydraulic Automation: Integrated hydraulic tilting system allows for a full 90-degree discharge angle, facilitating easy product transfer and rapid deep cleaning.
IV. Product Advantages
Zero-Burn Technology: The planetary scraping logic ensures that products like caramel, lotus paste, or thick curry remain in constant motion, maximizing yield and reducing raw material waste.
Sanitary Build Quality: Constructed entirely from Food Grade SUS304 Stainless Steel (with SUS316 options for high-acid products). The IP65-rated control cabinet and motor housing allow for intensive daily high-pressure washdowns.
Global Serviceability: Standardized on world-class electrical components (Siemens/Schneider) and high-torque reducers, ensuring your maintenance team can source parts locally.
Labor Efficiency: Replaces 4-6 manual operators with a single automated unit, providing a fast ROI through significantly reduced overhead and energy savings.
V. Application Range
Tindo’s industrial sauce cookers are versatile workhorses across multiple food sectors:
Sauce Manufacturing: Ketchup, chili sauce, BBQ sauce, curry paste, and salad dressings.
Confectionery & Jam: Fruit preserves, strawberry jam, caramel, and chocolate fillings.
Prepared Meals: Stews, soups, meat sauces, and stir-fried vegetable bases.
Traditional Delicacies: Bean paste, mooncake fillings, and hot pot seasonings.
Pharma & Cosmetics: Also suitable for high-viscosity creams and ointments.
Technical FAQ (For Global Buyers)
Q: What is the benefit of a jacketed kettle over a direct-fire pot?
A: A jacketed kettle uses a double-wall design filled with steam or oil, providing indirect heat. This prevents localized "hot spots" and is essential for preventing burning in sugar-rich or protein-heavy foods.
Q: Can your planetary mixers handle high-viscosity pastes?
A: Absolutely. We use heavy-duty industrial reducers that provide the torque necessary to stir thick products like caramel or concentrated chili paste without stalling the motor.
