Professional Meat Processing Machinery Manufacturer | TINDO Tech Solutions
At TINDO Tech, we engineer high-performance meat processing equipment trusted by food manufacturers, butcheries, and commercial kitchens in 50+ countries. Whether you need to grind, slice, mix, or form meat products with industrial-grade precision, our machines deliver 30% higher productivity and food safety compliance for poultry, beef, pork, and ready-to-cook items.
Meat Production Machinery for Every Processing Stage
1. Meat Preparation Equipment
Optimize pre-processing with commercial-grade durability
Industrial Meat Grinders: Heavy-duty 5HP-15HP models for high-volume mincing (80kg-500kg/hour)
Meat Slicers & Flatteners: Achieve uniform 1mm-20mm thickness for steaks, bacon & jerky
Meat Tenderizers: Roller/blade systems to improve texture for hotels & catering
2. Mixing & Seasoning Systems
Consistent flavor distribution, reduced labor costs
Vacuum Meat Mixers: 100L-800L capacity with 10-15% better marinade absorption
Meat Choppers: Dual-speed control for patties, meatballs & halal/kosher production
3. Forming & Coating Solutions
Create restaurant-ready products at factory scale
Sausage Fillers: Stainless steel tubes handle 3-5x faster filling vs manual methods
Patty/Nugget Machines: Output 4,000-12,000 units/hour with FDA-approved materials
Battering & Breading Lines: 3-step coating systems for crispy chicken, fish & vegan alternatives
Why Global Buyers Choose TINDO?
✓ 25+ Years OEM/ODM Experience in Meat Tech
✓ CE, ISO, UL Certifications – Meet EU/US/MEA Standards
✓ Customized Capacity: From 200kg/hr compact units to 2T/hr automated lines
✓ 24/7 Remote Technical Support with multi-language service
Need a Machine That Matches Your Output Goals?
✅ Get a Free Equipment Recommendation within 4 Hours
✅ Request Customized Quotation & Shipping Terms
✅ Download Meat Processing Workflow PDF (Case Studies Included)
[Contact Our Engineers Now] [Download Product Catalog]
