Industrial Frying Machines | High-Efficiency Oil & Air Fry Systems
TINDO Tech designs commercial-grade frying equipment for QSR chains, snack producers, and frozen food factories. Our CE/UL-certified fryers achieve 30% oil savings with precise temperature control (±1°C) for crispy chicken, fries, plant-based nuggets, and more.
Advanced Frying Technologies
1. Oil Fryers for High-Volume Output Engineered for consistency and cost control
Vacuum Fryers: Preserve natural colors/flavors at 90-120°C (fruit chips, veggies)
Low-Oil Systems: Air-assist technology reduces oil use by 40%
2. Health-Conscious Solutions Tap into booming demand for better-for-you snacks
Air Fry Tunnels: 98% oil-free frying with infrared heating
Multi-Zone Fryers: Separate oil baths for gluten-free/allergen-safe production
Plant-Based Coating: Crisp texture for vegan chicken alternatives
Industry Applications
QSR Chains: Standardize fry times for fries, tenders, and mozzarella sticks
Snack Factories: Produce potato chips, banana crisps, and extruded snacks
Plant-Based Brands: Achieve meat-like texture in vegan products
Ready Meal Prep: Par-fry frozen meals for quick-service finish
Engineering Advantages
✓ Self-Cleaning Oil Filtration: Extend oil life by 3x ✓ IoT Monitoring: Real-time tracking of TPMs & FFA levels ✓ Modular Design: Stack units vertically to save 35% floor space ✓ HACCP/NSF Compliance: Full stainless steel construction
