Mushroom & Butterfly Caramel Popcorn Production Line
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Mushroom & Butterfly Caramel Popcorn Production Line

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Experience the efficiency of the Jinan TINDO Mushroom & Butterfly Caramel Popcorn Line—an industrial automatic solution for producing a wide variety of flavored popcorn, including caramel, cheese, salty, and more. With customizable capacity, intelligent automation, and flexible heating options, this popcorn line ensures high molding rates, energy savings, and consistent quality for large-scale food manufacturers.
  • Mushroom & Butterfly Caramel Popcorn Production Line

  • TINDO

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Product Description

High Capacity Automatic Flavor Popcorn Line

Jinan TINDO Mushroom & Butterfly Caramel Popcorn Production Line is engineered for high-output, fully automatic popcorn manufacturing, offering food factories and snack producers a reliable, scalable solution for producing premium mushroom and butterfly popcorn with a wide variety of flavors.

Key Features

  • Wide Flavor Compatibility

Supports both liquid and powder flavorings—caramel, cheese, chocolate, salty, chili, herb, honey, and more. Easily adapts to market trends and customer preferences.

  • Flexible & High Capacity

Standard capacity ranges from 100 to 500 kg per hour. Customizable solutions are available from 60 kg/h up to 350 kg/h to fit your specific production requirements.

  • Efficient & Labor-Saving Automation

Fully automatic operation with minimal manual intervention. Streamlined process reduces labor costs and simplifies production management.

  • Exceptional Molding Rate

Achieves a high molding rate of over 99%, ensuring uniform shape and size—perfect for mushroom, ball-shaped, and American magic popcorn.

  • Fast, Energy-Saving Heating

Rapid heating with options for electric, induction, or LPG heating sources, allowing for energy-efficient and safe operation.

  • Quiet & Safe Operation

Low-noise design with comprehensive safety features for a secure working environment.

  • User-Friendly Control

Simple, intelligent interface with one-button operation. Digital monitoring for stable performance and consistent popcorn quality.

  • Multi-Stage Processing

    • Step 1: Automatic popcorn popping

    • Step 2: Dispersing and transporting fresh popcorn to the cooling machine

    • Step 3: Rapid cooling and transfer to rotary screen

    • Step 4: Sieving and separating for final product quality

  • Customizable for Any Flavor

Easily integrates additional flavoring systems for chocolate, cream, sweet, salty, caramel, and more, tailored to your production needs.

  • Food Grade Materials

All equipment is constructed from high-quality food-grade stainless steel, ensuring hygiene, safety, and easy maintenance.

Technical Specifications (Sample)

Capacity Range

Heating Source Options

Molding Rate

Operation Type

60–500 kg/hour

Electric/Induction/LPG

>99%

Automatic/Intelligent

Note: Full line customization available based on customer requirements.

Why Choose Jinan TINDO?

  • Industry Leadership: Years of experience in food processing machinery and turnkey popcorn solutions.

  • Brand Reliability: Trusted by global snack producers for quality, innovation, and service.

  • Comprehensive Support: From installation to after-sales, Jinan TINDO provides full technical support and training.

  • Flexible Customization: Solutions tailored to your factory layout, capacity, and product portfolio.


Upgrade your snack production with the Jinan TINDO Mushroom & Butterfly Caramel Popcorn Line—the intelligent, high-capacity choice for modern food manufacturers.



Procedures of Popcorn Production

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Tel: +86-531-88915288
info@tindotech.com
Address: Zhengfeng Road, Licheng District, Jinan City, Shandong Province
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