Potato Blancher Machine
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Potato Blancher Machine

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Enhance your potato processing with Jinan TINDO’s Potato Blancher Machine—designed for uniform, efficient blanching of potato chips, French fries, and more. Adjustable temperature, multiple heating options, and advanced pressing device for perfect color and texture. Contact us for tailored solutions!
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Product Description

Potato Blancher Machine

By Jinan TINDO – Advanced Blanching for Superior Potato Products

Product Overview

The Potato Blancher Machine from Jinan TINDO is expertly engineered to deliver precise, uniform blanching for potato chips, French fries, and a wide range of fruits and vegetables. By immersing products in hot water at adjustable temperatures (80℃–100℃), this machine effectively removes excess starch, preserves vibrant color, and ensures optimal texture for further processing.

Potato Blancher Machine

Key Features & Advantages

  • Adjustable Blanching Temperature:

Easily set the ideal blanching temperature between 80℃ and 100℃ to suit different products and processing requirements.

  • Multiple Heating Options:

Choose from electric, gas, or steam heating methods to match your production scale and energy preferences.

  • Innovative Pressing Device:

Specially designed pressing mechanism ensures that lightweight potato slices or fries remain fully submerged, guaranteeing even blanching and consistent results.

  • Efficient Starch Removal:

Effectively removes surface starch, enhancing the appearance and texture of finished products. Washed-out starch can be collected for further use, maximizing resource efficiency.

  • Short Blanching Time:

Achieve full blanching in just 1–2 minutes, optimizing production speed and throughput.

  • Independent Heating Tubes:

Each blanching basket is equipped with three heating tubes that can operate independently, ensuring precise temperature control and energy efficiency.

  • Versatile Application:

Not only ideal for potatoes, but also suitable for blanching a variety of fruits and vegetables, making it a versatile addition to any food processing line.

  • Robust Stainless Steel Construction:

Built with high-quality materials for hygiene, durability, and easy cleaning, meeting the highest food safety standards.


Technical Specifications

Model

Size (mm)

Weight (kg)

Power (Electric, kW)

Capacity

TDPT500

700×700×900

70

12

100 kg/h

TDPT1000

1200×700×900

100

24

200 kg/h

TDPT1500

1700×700×900

180

36

300 kg/h

  • Custom configurations available to match your specific processing needs.


Application Scope

Perfect for:

  • Potato chips and French fries

  • Apples, carrots, green beans, and other fruits and vegetables


Why Choose Jinan TINDO?

Jinan TINDO is a trusted leader in food processing technology, offering innovative, reliable, and customizable solutions for clients worldwide. Our Potato Blancher Machine delivers superior blanching performance, energy efficiency, and operational flexibility—helping you achieve the highest product quality and production efficiency.


Contact Us

Ready to upgrade your potato or vegetable processing line?

Contact Jinan TINDO today for expert consultation and a competitive quotation!


Jinan TINDO – Your Partner for Smart Food Processing Solutions.


Parameter of Potato Blancher


Model Size(mm) Weight(Kg) Power(Electric ) Capacity
TDPT500
700*700*900 70 12 100KG/H
TDPT1000 1200*700*900 100 24 200KG/H
TDPT1500 1700*700*900 180 36 300KG/H

POTATO BLANCHER MACHINE



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Tel: +86-531-88915288
info@tindotech.com
Address: Zhengfeng Road, Licheng District, Jinan City, Shandong Province
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