English 
Zhengfeng Road, Licheng District, Jinan City, Shandong Province,China
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Product Description
A colloid mill does what a blender cannot: it holds a product in a very narrow gap between a fast-spinning rotor and a fixed stator, so the material is sheared, dispersed and emulsified rather than simply stirred. The result is a stable, fine-textured product — and a repeatable one.
Product enters through the feed hopper and passes into the milling chamber, where a rotor spins at 2,900 rpm inside a matching stator. The working gap between the two surfaces is where the work happens: particles are cut, smeared and forced into emulsion.
Because the mechanism is mechanical shear rather than impact, the JM series suits wet products that need to be reduced and stabilised at the same time:
Nut and seed pastes, including peanut butter
Sauces, dressings and mayonnaise-type emulsions
Fruit and vegetable slurries and purées
Confectionery and bakery fillings
Dairy and beverage bases
The same head also covers dispersion, mixing and homogenisation, so one machine can replace two or three steps in a small process.
The JM-F and JM-L series cover the range from a bench-scale unit to a production mill. Fineness is held between 2 and 40 microns across the whole family, and capacity figures below are quoted in tonnes per hour on a water basis.
Model | Fineness (micron) | Capacity T/H (water) | Grinding disc (mm) | Motor power (kW) | Weight (kg) | Size (mm) |
|---|---|---|---|---|---|---|
JM-50 | 2-40 | 0.01-0.1 | 50 | 1.5 | 60 | 255 x 500 x 700 |
JM-65 | 2-40 | 0.02-0.5 | 65 | 1.5 / 2.2 | 65 | 500 x 345 x 675 |
JM-80 | 2-40 | 0.3-1 | 80 | 3 | 150 | 700 x 570 x 920 |
JM-100 | 2-40 | 0.5-2 | 100 | 5.5 / 7.5 | 240 | 800 x 645 x 900 |
JM-120 | 2-40 | 0.5-3 | 120 | 7.5 | 250 | 800 x 645 x 900 |
JM-140 | 2-40 | 0.5-4 | 140 | 7.5 / 11 | 275 | 800 x 750 x 1020 |
JM-200 | 2-40 | 1-10 | 200 | 15 / 18.5 | 400 | 900 x 850 x 1200 |
All models run at 2,900 rpm. JM-50 and JM-65 can be supplied for single-phase electricity; every larger model requires three-phase supply.
Capacity is the first constraint. A JM-50 is a development or small-batch machine at 0.01-0.1 T/H, while a JM-200 will run a continuous line at 1-10 T/H. The grinding disc diameter scales with the model and sets how much product can pass through the gap at once.
The feed and discharge ports also change size across the range, so a thicker or more viscous product usually points to a larger frame even when the hourly volume looks modest. Send us the product, the target fineness and the required hourly output and we will match a model.
The milling chamber opens for cleaning, and the food contact parts are stainless steel. Where a line runs several products, the machine is stripped and washed between runs so flavour carry-over stays out of the next batch. In continuous operation the unit pairs naturally with a cooking kettle or mixer upstream, and with filling or packing equipment downstream.
What fineness can the JM series reach?
Between 2 and 40 microns depending on the product and how the working gap is set. This is the range across all seven models.
Can it make peanut butter?
Yes. Nut and seed pastes are one of the standard applications. A two-stage pass — coarse then fine — is common where a very smooth finish is required.
Does it handle hot product?
The mill is used on cooked and hot-filled products, but the inlet temperature and viscosity matter. Tell us the process temperature when you specify the model.
Which model do I need?
It depends on the required hourly output, the target fineness and the viscosity. As a starting point, JM-50 to JM-80 cover small and pilot batches, and JM-100 and above cover production volumes.
Can JM-50 and JM-65 run on single-phase power?
Yes. Every larger model requires three-phase supply.
Does it need a separate pump?
On most installations the mill is fed from a kettle, hopper or tank; whether a pump is needed depends on viscosity and how the mill is positioned in the line.
