Dough and bakery processing equipment is the newest addition to TINDO's food machinery portfolio — built on the same planetary drive technology, SUS304 fabrication, and variable frequency control that power our proven cooking kettle and meat processing lines.

Whether you run an industrial bakery, a central kitchen, a frozen dough factory, or a noodle production plant, TINDO supplies the core processing chain from flour to finished product. Our Dough & Bakery range spans five specialized categories, each designed for continuous high-volume production.

Category 1: Dough Mixers

The foundation of every bakery line. TINDO offers two mixing technologies optimized for different dough types and production volumes:

• Planetary Dough Mixer — orbital mixing action eliminates dead center, develops gluten in less time than spiral mixers, and switches from dough hook to flat beater to whisk in under 30 seconds. The same planetary mechanism proven in TINDO's cooking kettle line, now engineered for cold dough. For bakeries making bread + cake + pastry on one machine.

• Spiral Dough Mixer — single-axis heavy-duty mixing for high-volume bread-only bakeries. Higher dough capacity per bowl liter. Lower initial investment for facilities that do one thing well.

Category 2: Dough Forming & Dividing

After mixing, dough must be portioned, shaped, and prepared for fermentation or direct baking:

• Automatic Dough Divider Rounder — portions bulk dough into uniform balls by weight or volume, then rounds them mechanically. Eliminates manual scaling.

• Dough Sheeter / Roller — reduces dough thickness to a precise, consistent sheet for pizza bases, pastry layers, flatbreads, and tortillas.

Category 3: Dumpling, Samosa & Pastry Machines

For filled dough products — one of the fastest-growing segments in global frozen food. TINDO machines form, fill, and seal:

• Dumpling / Gyoza Machine — pleated crescent dumplings

• Samosa / Empanada Machine — triangular or half-moon filled pastries

• Spring Roll / Momo Machine — cylindrical or round filled wrappers

• Automatic Gyoza Grilling & Steaming Line — combined forming + cooking

Category 4: Noodle Processing Machines

From fresh ramen to dried pasta, TINDO noodle machines cover the full production flow:

• Fresh Noodle Making Machine — dough sheet formation, slitting, and cutting in one pass

• Automatic Noodle Cutting & Folding Machine — portioned and folded for retail packaging

Category 5: Steam & Bake Equipment

For the final cooking stage — from mantou steaming to bread baking:

• Commercial Steam Cabinet — multi-tray, gas or electric, used for Chinese buns (baozi, mantou), dim sum, and rice

• Bakery Deck / Convection Oven — for bread, pastry, and pizza

Complete Line Integration

These five categories are designed to work in sequence:

Dough Mixer → Divider / Sheeter → Forming / Filling Machine → Steamer / Oven → Packaging

Pair with our Packing Machine range for end-of-line automation. For sauce or filling production that supplies your dumpling and samosa lines, see our Cooking Kettle Mixer range. Contact our engineering team for a custom bakery line layout.