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Zhengfeng Road, Licheng District, Jinan City, Shandong Province,China
Sausage making machines form a dedicated line within TINDO's meat processing range — covering every stage from filling to portioning: hydraulic, pneumatic, and vacuum sausage fillers; tying machines; aluminum wire clippers; and link cutters. Whether you run a small butcher shop, a mid-scale sausage factory, or a high-volume hot dog production line, TINDO supplies the equipment to produce consistent, high-quality sausages.
Our Sausage Making Machine range covers three processing groups, each engineered for a specific production stage:
Three filler types cover every capacity and product requirement:
Hydraulic Sausage Filler (GD-30 / GD-50) — hydraulic station pumping delivers 200-500 kg/h with low noise and high efficiency. 304 stainless steel, mobile body design. Ideal for mid-scale sausage and ham sausage production.
Pneumatic Sausage Filler (QG-II) — automatic quantitative filling and high-speed twisting at 300-500 kg/h. Filling range 50-750g adjustable with ±1g accuracy. Compact, lightweight, ideal for natural, collagen, and smoked casings.
Vacuum Sausage Filler (3000 / 6000 type) — servo-driven, PLC-controlled vacuum filling with automatic twisting. Quantitative precision ±2.5-3g, gentle product transfer, rotating hopper for easy cleaning. The premium choice for export-grade and large-scale production (up to 6,000 kg/h).
View Sausage Filling Machines →
Portion closing equipment that seals filled sausages into uniform links:
Sausage Tying Machine (ZXJ-01) — automatic tying with touchscreen and servo control. 10-120 knots/min, manual or fully automatic modes, intestinal diameter 9-40mm. Ideal for Taiwanese-style sausages, crispy sausages, chicken sausages, and Sichuan sausages.
Aluminum Wire Sausage Clipper — servo + PLC + HMI operated double clipping machine. Heart-shaped aluminum wire clips (φ2.1-2.9mm) for 25-120mm casing diameters. Can be linked with filling machines for automatic production lines.
View Sausage Tying & Clipping →
Automatic portioning of tied or clipped sausages into individual links:
Sausage Link Cutter (GSJ-1200) — PLC + servo controlled, cuts 1,200 links per minute. Adjustable cutting length 50-512mm, casing diameter 10-50mm. Suitable for straight and curved sausages, including linked chains. Alloy steel and stainless construction with high wear resistance.
Product | Filling Type | Closing Method | Typical Output |
|---|---|---|---|
Fresh sausages | Pneumatic (QG-II) | Tying (ZXJ-01) | 300-500 kg/h |
Cooked sausages | Hydraulic (GD-30/50) | Clipping | 200-500 kg/h |
Hot dogs | Vacuum (3000/6000) | Clipping | 3,000-6,000 kg/h |
Salami | Vacuum | Tying | 3,000-6,000 kg/h |
Smoked sausages | Hydraulic | Tying or clipping | 200-500 kg/h |
Taiwanese / crispy sausages | Pneumatic | Tying | 300-500 kg/h |
TINDO supplies the full sausage production chain from raw meat to finished product:
Meat Grinder → Meat Mixer → Sausage Filler → Tying/Clipping → Link Cutter → SmokehouseStage | TINDO Equipment | What It Does |
|---|---|---|
Before | Grinds raw meat to target particle size | |
Before | Blends ground meat with seasonings and binders | |
FILL | Sausage Filling Machines (this range) | Fills casing with prepared sausage mix |
CLOSE | Tying & Clipping Machines (this range) | Seals filled casings into portions |
CUT | Sausage Link Cutters (this range) | Separates into individual links |
After | Smokes, cooks, or dries finished sausages | |
After | Packages finished links for retail |
SUS304 stainless steel on all product-contact surfaces — HACCP compliant
CE certified — export-ready for European and international markets
Wide capacity range — from 300 kg/h pneumatic fillers to 6,000 kg/h vacuum systems
Complete line integration — every stage from grinding to smoking from one supplier
PLC / servo automation — touchscreen controls on tying, clipping, and cutting machines
20+ years experience — equipment delivered to 50+ countries
Q: Which sausage filler should I choose?
Small to mid batches (300-500 kg/h) → pneumatic QG-II. Mid to large runs (200-500 kg/h continuous) → hydraulic GD-30/50. Premium export products and high-volume production (up to 6,000 kg/h) → vacuum filler. Contact our team for a recommendation based on your product and output.
Q: What's the difference between tying and clipping?
Tying (ZXJ-01) uses twine to close casings — traditional, flexible spacing, ideal for hanging and smoking. Clipping uses aluminum wire heart-shaped clips — permanent, secure seals, ideal for cooked and shipped products. Some products use both methods at different stages.
Q: Can TINDO supply a complete sausage line?
Yes. From meat grinder to smokehouse, TINDO supplies every stage of sausage production as matched equipment. Contact us for a complete line quotation.
Looking for sausage making equipment for your production? Contact TINDO for a quotation matched to your product type and daily output.
info@tindotech.com | WhatsApp: +86 185 6009 1508
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