Industrial Cooking Equipment Solutions | TINDO Tech Precision Systems

TINDO Tech engineers high-efficiency cooking systems for sauces, ready meals, plant-based foods, and meat processing. From ASME-certified pressure kettles to automated tilting mixers, our SUS304/SUS316L equipment ensures FDA-compliant production with 30% faster batch cycles and 20% energy savings.

Cooking Systems by Application

1. Thermal Processing & Sterilization
Engineered for high-pressure efficiency

• Pressure Cooking Kettles: 0.15-0.4MPa for bone broth/legumes (200L-1000L)

• Retort Sterilizers: Achieve F0-value ≥5 for shelf-stable meals

• Vacuum Cookers: Preserve flavors & nutrients in sous-vide products

2. Mixing & Blending
Precision control for perfect consistency

• Horizontal Axis Mixers: 6-12 scraper blades for sauces/meat blends

• Auto-Tilting Kettles: Hydraulic discharge for 1.5T/batch

• Bowl Cutters: Emulsify sausages & vegan proteins at 3,000 RPM

3. Energy-Optimized Heating
Multi-fuel adaptability for cost control

• Steam Jacketed Kettles: 0.3-1.2MPa thermal transfer

• Electric Induction Cookers: 90% energy efficiency with 5-zone heating

• Thermal Oil Systems: Maintain 120-300°C for confectionery

Technical Excellence

Industry-Specific Solutions

• Meal Prep Factories: Cook/chill systems for 5,000+ daily servings

• Condiment Producers: 500L-2000L batch kettles for ketchup/mayo

• Plant-Based Startups: Low-oil frying & precise emulsification

• Military/Retail: HACCP-certified retort meal lines