Dough mixing is the foundational step of every bakery, noodle factory, and dumpling production line. TINDO offers two distinct mixing technologies — the open-air double-motion SS-series for standard bakery and pastry applications, and the horizontal vacuum ZHM-series for high-volume noodle, dumpling, and industrial bread production where gluten strength, dough color, and sheet-ability directly affect finished product quality and retail shelf life.

SS-Series Double-Motion Dough Mixer (8–32 kg / Batch)

A traditional double-motion kneading machine where the spiral hook and the mixing bowl rotate in opposite directions simultaneously. The hook works the dough while the bowl feeds fresh flour to the hook — no dead center, no manual repositioning. Built with SS630 spiral hook, SS304 2mm bowl, dual digital timer with automatic low-to-high speed shifting, and full CE safety guard.

Best for: Bread bakeries, pizza shops, pastry kitchens, cake and cookie production. Producing one type of dough per shift or switching between dough, batter, and cream with the same machine.

View SS-Series Dough Mixer →

ZHM-Series Horizontal Vacuum Dough Mixer (150–300 kg / Batch)

A large-scale horizontal vacuum kneading machine that evacuates air from the mixing chamber before and during kneading. Vacuum mixing (-0.08 MPa) eliminates microscopic air bubbles trapped in the gluten network — producing dough that sheets thinner without tearing, noodles with a firmer bite and brighter color, and dumpling skins that stay translucent after boiling. Touchscreen PLC with 20-recipe memory, automatic hydraulic tilting, full SS304 chamber. One operator manages a 300 kg batch in under 60 seconds.

Best for: Fresh noodle factories, instant noodle plants, dumpling and wonton manufacturers, industrial bread bakeries, frozen dough producers. Any facility where dough quality directly determines the finished product's retail value.

View ZHM Vacuum Dough Mixer →

Comparison and full lineup:

Not sure which mixer fits your production line? Our engineering team evaluates your product type, daily output, and process requirements to recommend the right machine — contact us for a specification review.