Bowl Cutter
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Bowl Cutters for Meat & Vegetable Emulsification | TINDO Tech

TINDO Tech's high-speed bowl cutters (choppers) masterfully blend meat, vegetables, and additives into uniform emulsions for sausages, dumpling fillings, plant-based proteins, and ready-to-cook products. Engineered with SUS304 stainless steel blades and intelligent temperature control to prevent fat separation.


Precision Bowl Chopping Technology

Dual-Action Processing: 3,000 RPM blades + rotating bowl ensure 360° homogeneous mixing
Multi-Phase Programs: Pre-set cycles for meat emulsification, vegetable chopping, spice integration
Oil-Dragging Prevention: Patented blade angles reduce heat generation by 25%
Hygienic Design: Removable components meet FDA/EC1935 food contact standards



Application-Specific Configurations

1. Meat Emulsion Production

  • Sausage batter with 15-25% fat content

  • Meatballs & dumpling fillings achieving ISO 9001 texture consistency

  • Canned luncheon meat with 0.5-3mm particle precision

2. Plant-Based & Vegetable Processing

  • Vegan protein blends (pea/soy/wheat)

  • Vegetable nuggets & falafel mixtures

  • Hummus & dip formulations


Why Global Food Producers Choose Us?

30% Energy Saving with VFD speed control
Quick-Release Blades (tool-free change in 90 seconds)
CE/UL/NSF Certifications for EU/US/Canada markets
Turnkey Solutions: From standalone units to fully automated lines


Optimize Your Emulsion Quality in 48 Hours!

① Select Your Product Type → ② Choose Bowl Capacity → ③ Get Technical Proposal

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Tel: +86-531-88915288
info@tindotech.com
Address: Zhengfeng Road, Licheng District, Jinan City, Shandong Province
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