TINDO Tech delivers turnkey nuggets production systems from forming to freezing. Engineered for QSR chains, food factories & private labels to produce 4,000-15,000 uniform nuggets/hour with ±2% weight accuracy and HACCP-certified workflows.
1. Intelligent Forming
Interchangeable molds for comma/round/square nuggets & fillets
Dual-layer capability for cheese-filled/vegetable-blend products
2. Pre-Dusting & Coating
3-Step System: Predust → Batter → Breading
Adaptive viscosity control for crispy/crunchy/extra-thick textures
3. Frying & Freezing
IQF Tunnel Freezers: Lock in freshness at -35°C
Low-Oil Fryers: Reduce fat content by 15-25% with air-assisted technology
✓ Modular Design: Expand from 3 to 6 processing units as demand grows
✓ Quick-Change Tooling: Switch product types in <30 minutes
✓ Oil Recovery System: Save $12,000+/year on frying costs
✓ AI Quality Control: Real-time monitoring of coating thickness & shape
CE Marking: Meets EU Machinery Directive 2006/42/EC
NSF/3-A Certification: For North American dairy/meat standards
Halal/Kosher Mode: Dedicated production sequences
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