Dumpling Making Machine JZ150

Most filled-dough lines are built around one shape. Change the product and you change the machine. The JZ150 takes the opposite approach: one forming unit, a set of interchangeable mould heads, and a shape change measured in minutes rather than in capital.

One machine, twelve filled shapes

The JZ150 is a dumpling making machine built around a changeable mould head. Fitting a different head changes the shape the machine produces, without touching the forming or filling system.

Heads are available for:

• Dumplings and potstickers

• Spring rolls

• Curry corners

• Wontons

• Empanadas

• Pierogi

• Samosa

• Lumpia

• Momos

That range covers a bakery or frozen-food plant running several SKUs on one line, and a central kitchen that switches between a dumpling service and a pastry service on the same shift.

Adjustable wrapper and filling

Wrapper thickness and filling weight are both adjustable on the machine. This is what makes a single unit able to hold a specification across a product range — a thin-skinned soup dumpling and a heavier pierogi are set by the same two controls rather than by two machines.

Consistent filling weight is the part that shows up in the finished pack. Adjustable fill volume keeps piece weights inside the band buyers check, and it keeps the wrapper-to-filling ratio constant so cooking times stay repeatable.

After forming

The product can be boiled, steamed, pan-fried or frozen straight off the machine. For frozen lines, pieces go from the discharge belt to a blast freezer or a continuous fryer without an intermediate handling step.

Alongside forming, the other equipment in a filled-dough line is usually steam and baking equipment for the cook step and dough and bakery machinery for preparation.

Specifications

FAQ

How long does a shape change take?

The mould head is the part that sets the shape, and it is designed to be swapped. Treat it as a changeover between products rather than a rebuild.

Can it run more than one shape per shift?

Yes. That is the point of the interchangeable head. Several SKUs can be produced on one machine in one shift.

What is the throughput?

2,000 to 12,000 pieces per hour. Output depends on the shape, the wrapper thickness and the filling weight you set.

Does it handle different doughs?

Wrapper thickness is adjustable, which is how the machine is matched to a given dough and product weight. Send us your recipe and target piece weight and we will confirm the head and settings.

Can the product be frozen straight after forming?

Yes. Pieces can go to a freezer directly from the machine, or be boiled, steamed or pan-fried first.

How much space does it need?

The unit is 1250 x 750 x 1200 mm and weighs 260 kg, so it runs on a normal production floor without specialist foundations.