English 
Zhengfeng Road, Licheng District, Jinan City, Shandong Province,China
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Product Description
The TINDO TD-series rotary rack oven is a high-capacity programmable baking oven designed for industrial bakeries, central kitchens, and pastry production lines. Nine models cover three capacities — 16-tray, 32-tray, and 64-tray — with electric, diesel, and gas heating options for every configuration.
The rotary rack design delivers uniform baking through three synchronized mechanisms: hot air convection walls with multiple circulation ducts, high-speed thermal cyclone technology, and a 360° rotating rack base. Full loads bake evenly — every tray achieves the same color, rise, and texture as the first tray loaded.
A 5-stage programmable temperature control stores custom baking menus, enabling complex baking standardization, batch data logging, and recipe transmission for modern production management. The built-in steam generator produces saturated steam above 120°C for European-style bread — crusty exteriors, open crumbs, and clean scoring lines.
Five independent baking stages — each with its own temperature, time, and steam settings — can be programmed and stored as named recipes. Complex baking processes (dough development, steam injection, baking, crust setting) run automatically without operator intervention. Recipe data supports batch statistics, quality tracing, and menu transmission across multiple ovens — functions required for modern standardized baking operations.
Three heat distribution mechanisms work together:
Hot air convection walls — multiple air ducts circulate heated air through the chamber
High-speed thermal cyclone — turbulent airflow eliminates hot and cold zones
360° rotating rack — every tray passes through the same heat profile during each rotation
Full 64-tray loads bake with the same color consistency as small batches — no dark corners, no pale centers, no tray-to-tray variation.
A powerful fresh steam generator produces saturated steam above 120°C inside the chamber. This is the critical requirement for artisan and European-style bread: steam keeps the dough surface elastic during oven spring, enabling clean scoring lines, crispy crusts, and the glossy finish customers expect from premium bakery products.
High-temperature-resistant interior lighting combined with hollow double-layer insulated glass lets operators monitor the entire baking process without opening the door. The dual-layer glass reduces heat loss — keeping the chamber at setpoint — and keeps the outer surface cool to the touch, eliminating burn risk.
Each model size (16/32/64 tray) is available in electric, diesel, or gas configuration:
Electric — clean, precise, ideal for urban bakeries and regions with stable power
Diesel — lowest fuel cost in regions with subsidized diesel; no gas pipeline required
Gas — economical continuous operation where natural gas or LPG is available
Choose the fuel that matches your local energy economics — the oven platform is identical.
Parameter | TD-16 Series | TD-32 Series | TD-64 Series |
|---|---|---|---|
Models | TD-16D (Electric), TD-16C (Diesel), TD-16R (Gas) | TD-32D (Electric), TD-32C (Diesel), TD-32R (Gas) | TD-64D (Electric), TD-64C (Diesel), TD-64R (Gas) |
Trays | 16 trays (16×1 rack) | 32 trays (16×2 rack) | 64 trays (16×2 + 16×2 racks) |
Temperature Range | Room temp. - 300°C | Room temp. - 300°C | Room temp. - 300°C |
Capacity (bread) | ~50 kg/h | ~100 kg/h | ~200 kg/h |
Voltage | 380V 3N~ | 380V 3N~ | 380V 3N~ |
Drive Power | 2.6 kW | 2.6 kW | 6 kW |
Energy Consumption | 36 kW (electric) / 60,000 kcal (diesel/gas) | 48 kW / 100,000 kcal | 72 kW / 100,000 kcal |
Trolley Size | L610 × W465 × H1450 mm | L820 × W670 × H1700 mm | L820 × W670 × H1700 mm |
Machine Dimension | L1750 × W1530 × H1950 mm | L2000 × W1800 × H2250 mm | L2600 × W2350 × H2300 mm |
Net Weight | ~1,000 kg | ~1,300 kg | ~2,000 kg |
Steam Generator | Saturated steam above 120°C | Saturated steam above 120°C | Saturated steam above 120°C |
Control | 5-stage programmable, recipe memory | 5-stage programmable, recipe memory | 5-stage programmable, recipe memory |
Your Daily Bread Output | Recommended Model | Why |
|---|---|---|
Up to 500 kg/day | TD-16 (50 kg/h × 8-10h) | Entry industrial capacity |
500-1,000 kg/day | TD-32 (100 kg/h) | Two racks, mid-volume |
1,000-2,000 kg/day | TD-64 (200 kg/h) | Four racks, high-volume |
2,000+ kg/day | Multiple TD-64 | Parallel ovens |
Fuel selection guide:
Your Energy Situation | Recommended Heating |
|---|---|
Stable industrial electricity, urban location | Electric (cleanest, most precise) |
Cheap diesel available, no gas pipeline | Diesel |
Natural gas/LPG available in industrial zone | Gas (lowest running cost at high volume) |
Product | Typical Baking Temp | Steam Required |
|---|---|---|
Artisan bread (sourdough, baguette) | 220-250°C | ✅ Yes (crust + scoring) |
Sandwich bread / toast | 180-200°C | Optional |
Pastry / croissant | 190-210°C | Optional |
Cake / sponge | 160-180°C | No |
Cookies | 170-190°C | No |
Pizza (rack) | 230-280°C | No |
Mooncake / pastry | 180-200°C | Optional |
Bagels | 210-230°C | ✅ Yes (boiled then baked) |
Stage | TINDO Equipment | What It Does |
|---|---|---|
Before | Kneads dough | |
Before | Large-scale dough for high-volume baking | |
Before | Dough divider / sheeter | Portions and shapes dough |
BAKING | TD-Series Rotary Rack Oven (this page) | Bakes with programmable steam control |
After | Cooling racks / tunnel | Cools product before packaging |
After | Packages finished bakery products |
Q: What's the difference between TD-16D, TD-16C, and TD-16R?
The letters indicate the heating fuel: D = electric, C = diesel, R = gas. All three share the same oven body, capacity, and control system — only the heating system differs. Choose based on your local fuel availability and energy costs.
Q: Can the 5-stage program handle different products automatically?
Yes. Each recipe stores up to 5 stages (temperature, time, steam level per stage). Set the recipe once per product — the oven runs the full sequence automatically. Switch between bread and pastry recipes in seconds.
Q: Does the steam generator require a separate water supply?
The oven includes an integrated fresh steam generator with automatic water feed. Connect to a standard water line — no external boiler or steam piping required.
Q: What's the tray size and can I use standard bakery trays?
The TD-16 uses L610×W465mm trays; TD-32 and TD-64 use L820×W670mm trays. Standard commercial bakery trays fit the rack system without modification.
Q: Is the TD-series suitable for European-style artisan bread?
Yes — this is one of its core applications. The saturated steam generator (120°C+) creates the crust and scoring performance that artisan and European bread production requires.
Contact our sales team for a quotation with your target daily output and available fuel type.
info@tindotech.com | WhatsApp: +86 185 6009 1508
