What is the difference between a pressure cooker and a Multicooker?

What is the difference between a industrial pressure cooker and a Multicooker?

Industrial pressure cookers' characteristics:

1. The operation of industrial pressure cooker is simple

When the industrial pressure cooker is in use, the pressure value in the steam pressure cooker is set through the pressure regulating valve. From the appearance, the value displayed by the pressure gauge can be seen intuitively, and the operation is simple and convenient.

2. The steam of industrial steam pressure cooker is not exhausted

The steam formed by the industrial steam pressure cooker in the process of cooking food will not be discharged, so that the nutrients in the food processing process will not be lost with the discharge of steam.

3. Energy saving of industrial steam pressure cooker

During the processing of industrial steam pressure cookers, if steam is found to be discharged from the pressure valve, you can close the stop valve first, and then adjust it to a low fire state, so that the temperature in the pot can still continue to rise. When the value is set, the food is steamed, which saves energy.

The multicooker is an normal cooking pot which can be used for cooking different food under normal condition.

The industrial pressure cooker price is higher than normal multicooker.