TINDO Tech's multi-stage coating machines enhance taste, texture, and shelf appeal for chicken nuggets, fish fillets, vegetables, and plant-based products. Achieve uniform 0.5-3mm coatings with our SUS304 stainless steel systems, designed for QSR chains, food factories, and frozen food producers.
Precision Coating Solutions by Process Stage
1. Pre-Dusting Systems Create the perfect adhesive base layer
Preduster Machines: Electrostatic powder application for 20% better batter adhesion
Flour Coaters: Adjustable sieve trays handle 200-1,000kg/hour of wheat/rice/gluten-free flours
2. Liquid Batter Application Consistent viscosity control for crispiness
Tempura Lines: Dual-zone systems for light & crispy Japanese-style coatings
Vegan Batter Units: Dedicated tanks for plant-based milk/egg alternatives
3. Breading & Crumb Coating Texture engineering for global markets
Breading Machines: 3D crumb distribution for American/Korean/European styles
Panko Specialists: Gentle vibration for intact flake alignment
Gluten-Free Lines: Cross-contamination prevention with air-knife cleaning
Technical Innovations
✓ Auto-Viscosity Control: ±5% batter thickness variation ✓ Quick-Change Hoppers: Switch coatings in <5 minutes ✓ Water Recycling: Reduce usage by 40% vs traditional systems ✓ HACCP Compliance: IP66 washdown-ready construction
