Industrial Pressure Cooking Kettles | Fast & Safe Bone Broth, Meat & Legume Processing
TINDO Tech's ASME-certified pressure cookers reduce cooking time by 60-80% for tough materials like bones, beans, and meat stocks. Featuring rotary-lock safety systems and 0.15-0.4MPa adjustable pressure, engineered for FDA-compliant food plants and ready-to-eat meal producers.
Precision Pressure Control Technology
✓ Triple Safety Assurance: Rotary lid lock + dual pressure valves + auto pressure relief ✓ Smart Programmable Logic: 50 preset recipes (time/temp/pressure) ✓ Rapid Cooling System: Release pressure & cool to 70°C in <8 minutes ✓ SUS316L Construction: Resist corrosion from salty/acidic broths
Industry Applications
Bone Broth Production: Extract collagen in 2hrs vs 12hrs traditional
Legume Processing: Soften chickpeas/lentils for plant-based proteins
