Industrial Vacuum Fryers | Healthy Snack Production Systems with 50% Faster Cycles

TINDO Tech's CE/FDA-certified vacuum fryers preserve natural colors and nutrients in fruits, veggies, and plant-based snacks. Our -0.095MPa ultra-high vacuum technology reduces frying time by 30-50% vs competitors, delivering healthier crispy chips with <15% oil content for clean-label brands.

Precision Vacuum Frying Technology

✓ 5-Stage Vacuum System: Patented pump array maintains <1% pressure fluctuation
✓ Rapid Oil Filtration: 0.5μm stainless steel mesh removes 99% food particles
✓ Multi-Zone Control: Independent temp (80-120°C) & vacuum adjustment per batch
✓ Energy Recovery: Reuse 25% thermal energy from condensers

Why Choose TINDO Vacuum Fryers?

• 50% Higher Throughput: Process 8 batches/day vs competitors' 5

• Nutrient Retention: 95% vitamin C preserved vs traditional frying

• Oil Saving: 40% less oil absorption with precise vacuum control

• Quick ROI: Break-even within 14 months for medium-scale producers

Application-Specific Solutions

• Fruit Chips: Mango, banana, apple with vibrant natural colors

• Vegetable Crisps: Beetroot, carrot, kale with <10% oil content

• Plant-Based Snacks: Protein chips, jackfruit crisps, vegan bacon

• Functional Foods: Vitamin-enriched mushroom/seaweed snacks

Industry Compliance

✓ CE PED 2014/68/EU Pressure Equipment Directive
✓ FDA 21 CFR 113 Low-Acid Canned Foods
✓ ISO 22000 Food Safety Management
✓ Customized HALAL/KOSHER Configurations