Meat Bowl Cutter for Fine Cutting & Emulsifying

The knife speed, bowl speed and the gap between the cutting knives and the rotating bowl are precisely matched to achieve excellent cutting results, minimal temperature rise and short chopping time.

Through strong emulsification, the bowl cutter significantly enhances the texture of sausage and meat products, improving their emulsification effect, elasticity and fineness to a high level.

Key Advantages of TINDO Meat Bowl Cutter：

• Wide application range
  Suitable for processing meat, vegetables, nuts, seafood and spices to make meat paste, emulsified fillings and fine minced mixtures.

• Adjustable cutting parameters
  The machine allows adjustment of knife speed, bowl speed and the gap between blades and bowl to meet different product requirements.

• High-quality stainless-steel construction
  Made from high-quality stainless steel with stable running, good performance, hygienic design and long service life for industrial use.

Smooth surfaces and reasonable structure make cleaning and sanitation easier in daily production.

Applications & Typical Products：

This meat bowl cutter can be used for a wide variety of meat and vegetable ingredients such as pork, beef, chicken, ginger, garlic, carrot and more, turning them into fine paste or stuffing.
It is ideal for sausage factories, meat processing plants, central kitchens and food manufacturers producing meatballs, ham, dumpling fillings, fish balls and similar products. 

Looking for a meat bowl cutter for sausage, meat paste or vegetable fillings? Tell us your product type, batch capacity requirement, preferred bowl size and processing temperature, and the TINDO team will recommend a suitable ZB model and send you a detailed quotation within 24 hours.