Industrial Cooking Kettle Mixers | Sauce, Jam & Seasoning Production Systems

TINDO Tech's multi-functional cooking kettles blend precision heating and mixing for sauces, condiments, ready-to-eat meals, and plant-based products. Engineered with ±1°C temperature control and SUS304 food-grade construction to meet FDA/CE/BRC standards.

Precision Cooking & Mixing Solutions

1. Heating Flexibility
Choose optimal thermal efficiency for your facility

• Steam Jacketed: 0.3-1.2MPa pressure for 30% faster heat transfer

• Electric Induction: 90% energy efficiency with programmable 5-zone heating

• Thermal Oil Circulation: Maintain 120-300°C stable temps for high-viscosity products

2. Intelligent Mixing
✓ Twin Sigma Blades: Scrape & blend without dead zones
✓ Variable Speed: 15-60 RPM for sauces/jams/meat stews
✓ Vacuum Option: Prevent oxidation during nut butter & chocolate processing

Industry-Specific Applications

• Sauces & Condiments: Ketchup, mayonnaise, hot pot base

• Sweet Spreads: Jam, caramel, chocolate-hazelnut cream

• Ready Meals: Curry, stews, sous-vide protein blends

• Plant-Based: Vegan cheese, meat alternative sauces

H3: Engineering Advantages

✓ 3D Agitation: 360° homogenization in 20% less time
✓ Quick-Change Couplings: Switch blades in <10 minutes
✓ IoT Ready: Real-time viscosity/temp monitoring via HMI
✓ Custom Configs: Add CIP systems, vacuum lids, or explosion-proof motors

Scale Your Recipe from Lab to Production!

① Upload Your Formula → ② Select Heating Type → ③ Get Batch Cycle Analysis