Automatic Encrusting Machine
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Automatic Encrusting Machine

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TINDO automatic encrusting machine forms stuffed food products - cookies, maamoul, mochi ice cream, kubba, stuffed meatballs and arancini - at 10-100 pcs/min with adjustable 10-150g product weight. Sealed hopper prevents oil leakage, 8-point precision cutter stays accurate, anti-off-center filling system. 1.5kW, 220V single phase, compact footprint 1670x920x1290mm.
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Product Description

The TINDO automatic encrusting machine produces a wide range of filled food products in one pass: the outer dough and inner filling are extruded, portioned and sealed continuously at 10-100 pieces per minute. It is a stuffing and forming solution for cookies, maamoul, mochi ice cream, kubba, stuffed meatballs, arancini and similar filled products, with adjustable product weight from 10 to 150 g.

The machine's sealed hopper keeps high-fat fillings from leaking, the reinforced auger system resists wear, and the eight-point cutter stays precisely aligned through long production runs - delivering consistent, centered filling in every piece.

Built with a compact 1670 x 920 x 1290 mm footprint and 220V single-phase power, the encrusting machine suits mid-size bakeries, meat processors and frozen food plants upgrading from manual stuffing.

Key Features

Sealed Hopper - No Oil Leakage for High-Fat Fillings

The hopper is equipped with a sealing device, so food products with high oil content (butter-based cookie dough, meat pastes) do not leak oil during production. No messy loss of expensive filling material.

Reinforced Variable-Pitch Auger with 25mm End Bearing

The helix uses variable-pitch counter-pushing, and the end bearing is 25mm - built to resist wear and damage. Many suppliers use small, thin bearings that fail quickly; the reinforced design keeps the machine running longer between maintenance.

Eight-Point Precision Cutter - No Drift Over Time

The cutter has 8 cutting points and positions accurately. The cutter, conveyor belt and lifting device stay in optimal alignment and do not deviate - unlike other machines that drift after running for a period and need constant re-adjustment.

Anti-Off-Center Filling System

The mold tube and inner filling tube are fixed by a diverter to prevent the stuffing from being off-center. The mold tube base adds a second layer of centering protection, so every piece comes out evenly filled.

One-Button Speed Control

The improved control program supports one-touch acceleration and deceleration - easy to operate, quick to adjust output without complex settings.

Technical Specifications

Parameter

Specification

Model

Automatic Encrusting Machine

Capacity

10-100 pcs/min

Product Weight

10-150 g

Power

1.5 kW

Electricity

220V, 50/60Hz, single phase

Dimension

1670 x 920 x 1290 mm

Net Weight

270 kg

Products You Can Make

Product

Region / Market

Notes

Cookies and filled biscuits

Global

Filled cookie production

Maamoul

Middle East

Stuffed shortbread, Ramadan season

Mochi and mochi ice cream

Asia, USA

Stuffed rice cakes

Kubba

Middle East

Stuffed bulgur shells

Stuffed meatballs

Global

Cheese-filled or veggie-filled balls

Arancini

Europe

Stuffed fried rice balls

Encrusting vs. Conventional Forming

Encrusting Machine

Conventional Forming Machine

Structure

Dough + filling extruded and sealed in one pass

Single-material pressing / molding

Products

Filled balls, stuffed cookies, mochi, kubba

Nuggets, patties, plain meatballs

Filling Control

Center filling, adjustable ratio

No filling

Typical Output

10-100 pcs/min

Varies by product

How It Fits Your Line

Mixer → Encrusting Machine → Fryer / Steamer / Freezer → Packing

Pair the encrusting machine with a continuous fryer for kubba or arancini, a steaming oven for mochi or maamoul, or a spiral/tunnel freezer for mochi ice cream. TINDO supplies the complete processing line: mixer, encrusting machine, fryer/steamer, freezer and packing.

Frequently Asked Questions

Q: What is the difference between an encrusting machine and a forming machine?

A forming machine presses a single material into shape. An encrusting machine wraps an outer dough around an inner filling and seals it, producing stuffed products such as mochi, kubba, stuffed meatballs and filled cookies in one pass.

Q: Can it handle oily or sticky fillings?

Yes. The sealed hopper prevents oil leakage, and the reinforced 25mm end bearing and anti-off-center diverter keep high-fat and sticky fillings flowing consistently.

Q: What voltage does it use?

Standard configuration is 220V, 50/60Hz, single phase, 1.5 kW. Custom voltage is available on request.

Contact our sales team for a quotation with your target product and output.

info@tindotech.com | WhatsApp: +86 185 6009 1508

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