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Product Description
The TINDO automatic encrusting machine produces a wide range of filled food products in one pass: the outer dough and inner filling are extruded, portioned and sealed continuously at 10-100 pieces per minute. It is a stuffing and forming solution for cookies, maamoul, mochi ice cream, kubba, stuffed meatballs, arancini and similar filled products, with adjustable product weight from 10 to 150 g.
The machine's sealed hopper keeps high-fat fillings from leaking, the reinforced auger system resists wear, and the eight-point cutter stays precisely aligned through long production runs - delivering consistent, centered filling in every piece.
Built with a compact 1670 x 920 x 1290 mm footprint and 220V single-phase power, the encrusting machine suits mid-size bakeries, meat processors and frozen food plants upgrading from manual stuffing.
The hopper is equipped with a sealing device, so food products with high oil content (butter-based cookie dough, meat pastes) do not leak oil during production. No messy loss of expensive filling material.
The helix uses variable-pitch counter-pushing, and the end bearing is 25mm - built to resist wear and damage. Many suppliers use small, thin bearings that fail quickly; the reinforced design keeps the machine running longer between maintenance.
The cutter has 8 cutting points and positions accurately. The cutter, conveyor belt and lifting device stay in optimal alignment and do not deviate - unlike other machines that drift after running for a period and need constant re-adjustment.
The mold tube and inner filling tube are fixed by a diverter to prevent the stuffing from being off-center. The mold tube base adds a second layer of centering protection, so every piece comes out evenly filled.
The improved control program supports one-touch acceleration and deceleration - easy to operate, quick to adjust output without complex settings.
Parameter | Specification |
|---|---|
Model | Automatic Encrusting Machine |
Capacity | 10-100 pcs/min |
Product Weight | 10-150 g |
Power | 1.5 kW |
Electricity | 220V, 50/60Hz, single phase |
Dimension | 1670 x 920 x 1290 mm |
Net Weight | 270 kg |
Product | Region / Market | Notes |
|---|---|---|
Cookies and filled biscuits | Global | Filled cookie production |
Maamoul | Middle East | Stuffed shortbread, Ramadan season |
Mochi and mochi ice cream | Asia, USA | Stuffed rice cakes |
Kubba | Middle East | Stuffed bulgur shells |
Stuffed meatballs | Global | Cheese-filled or veggie-filled balls |
Arancini | Europe | Stuffed fried rice balls |
Encrusting Machine | Conventional Forming Machine | |
|---|---|---|
Structure | Dough + filling extruded and sealed in one pass | Single-material pressing / molding |
Products | Filled balls, stuffed cookies, mochi, kubba | Nuggets, patties, plain meatballs |
Filling Control | Center filling, adjustable ratio | No filling |
Typical Output | 10-100 pcs/min | Varies by product |
Mixer → Encrusting Machine → Fryer / Steamer / Freezer → PackingPair the encrusting machine with a continuous fryer for kubba or arancini, a steaming oven for mochi or maamoul, or a spiral/tunnel freezer for mochi ice cream. TINDO supplies the complete processing line: mixer, encrusting machine, fryer/steamer, freezer and packing.
Q: What is the difference between an encrusting machine and a forming machine?
A forming machine presses a single material into shape. An encrusting machine wraps an outer dough around an inner filling and seals it, producing stuffed products such as mochi, kubba, stuffed meatballs and filled cookies in one pass.
Q: Can it handle oily or sticky fillings?
Yes. The sealed hopper prevents oil leakage, and the reinforced 25mm end bearing and anti-off-center diverter keep high-fat and sticky fillings flowing consistently.
Q: What voltage does it use?
Standard configuration is 220V, 50/60Hz, single phase, 1.5 kW. Custom voltage is available on request.
Contact our sales team for a quotation with your target product and output.
info@tindotech.com | WhatsApp: +86 185 6009 1508
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