Electric Steaming Oven TDZXD Series | Steam Cabinet 6-24 Pan | TINDO
Home » Products » Dough & Bakery Processing Machinery » Steam & Bake Equipment » Electric Steaming Oven TDZXD Series | Steam Cabinet 6-24 Pan | TINDO

Electric Steaming Oven TDZXD Series | Steam Cabinet 6-24 Pan | TINDO

loading

TINDO TDZXD-series electric steaming oven — 5 models from 6 to 24 pans, electric heating, no gas or boiler required. 220V and 380V configurations, SUS304, automatic water feed, over-temperature and dry-boil protection. For rice, seafood, vegetables, buns. Central kitchens, restaurants, hotels.
Availability:

Product Description

Electric Steaming Oven TDZXD Series | 6-24 Pan Steam Cabinet 220V 380V | TINDO

The TINDO TDZXD-series electric steaming oven is a plug-and-play steaming cabinet for bulk rice, seafood, vegetable, and bun production — powered by electric heating elements instead of gas burners. Five models cover 6 to 24 pans, with zero fuel infrastructure required: connect the power supply, fill the water tray, and steam.

Electric heating delivers precise, consistent steam output with no combustion, no gas connection, no ventilation requirement — making the TDZXD-series the simplest steaming solution to install in urban kitchens, hotels, restaurants, and food processing facilities where gas is unavailable or electricity is the preferred energy source.

For gas-fueled steaming, see our Gas Steaming Oven TDKZ Series. Both series share the same cabinet platform, tray systems, and automatic water feed — the only difference is the heat source.

Key Features

Electric Heating Elements — No Gas, No Boiler, No Ventilation

The TDZXD-series generates steam from electric heating elements immersed in the integrated water tray. No gas line, no LPG bottles, no flue/ventilation duct, no boiler room. Installation is a single electrical connection plus a water line. This makes electric steaming the fastest-to-install and lowest-infrastructure steaming solution available.

220V and 380V Configurations

The TDZXD-6 offers both 220V and 380V versions (6/9 kW) — critical for small restaurants and cafes in regions with single-phase-only supply. All larger models (8-24 pans) are 380V 3-phase. Factory-wired to your local standard; no field conversion required.

Precise Consistent Steam — Perfect for Seafood and Vegetables

Electric heating provides consistent, controllable steam output without the flame modulation fluctuations of gas burners. For delicate products — fish, shrimp, vegetables — the steady steam profile preserves texture and color batch after batch. Steam intensity is adjustable from gentle simmer to full rolling steam.

SUS304 Stainless Steel Construction

Cabinet, doors, trays, and water tray are all SUS304 food-grade stainless steel. Hygienic radiused corners and drain channels prevent pooling and bacterial growth. Built for daily high-pressure washdown.

Automatic Water Feed with Float Valve

The float valve maintains water tray level automatically during continuous operation — no manual refills, no dry-boil risk. Operators load product, set the timer, and walk away.

Multi-Pan Simultaneous Steaming

From 6 pans (small restaurants) to 24 pans (central kitchens), each pan holds a standard gastronorm or bakery tray. Different products can steam simultaneously on separate pans within the same cabinet, subject to cooking time compatibility.

Technical Specifications

Parameter

TDZXD-6

TDZXD-8

TDZXD-10

TDZXD-12

TDZXD-24

Model

TDZXD-6

TDZXD-8

TDZXD-10

TDZXD-12

TDZXD-24

Pans (trays)

6

8

10

12

24

Dimensions

680×540×1000 mm

680×540×1170 mm

680×540×1340 mm

680×540×1510 mm

1390×540×1510 mm

Dimensions (inch)

27"×21"×39"

27"×21"×46"

27"×21"×53"

27"×21"×59"

55"×21"×59"

Power

6/9 kW

9 kW

12 kW

12 kW

24 kW

Voltage

220V/380V

380V

380V

380V

380V

Material

SUS304

SUS304

SUS304

SUS304

SUS304

Steam Generation

Electric heating elements

Electric heating elements

Electric heating elements

Electric heating elements

Electric heating elements

Water Feed

Automatic float valve

Automatic float valve

Automatic float valve

Automatic float valve

Automatic float valve

Doors

Single

Single

Single

Single

Double (24-pan)

Packaging

Export carton, 1 pc/carton

Export carton, 1 pc/carton

Export carton, 1 pc/carton

Export carton, 1 pc/carton

Export carton, 1 pc/carton

Applications

Product

Steaming Time

Recommended Model

White rice (bulk)

25-40 min

TDZXD-12 or TDZXD-24

Seafood (fish, shrimp, crab)

8-20 min

TDZXD-6 or TDZXD-8

Vegetables

5-12 min

TDZXD-6 or TDZXD-8

Steamed buns (baozi, mantou)

15-25 min

TDZXD-10 or TDZXD-12

Dumplings

10-15 min

TDZXD-10

Ready-meal rethermalization

10-20 min

TDZXD-12 or TDZXD-24

Eggs (steamed)

12-18 min

TDZXD-6

Electric vs. Gas Steaming Cabinet: Which Do You Need?

Electric (TDZXD Series)

Gas (TDKZ Series)

Installation

Electrical connection + water line

Gas line/LPG bottles + ventilation

Fuel infrastructure

None

Gas supply required

Operating cost

Higher where electricity is expensive

30-50% lower where gas is cheap

Steam consistency

Very stable (no flame fluctuation)

Stable (burner modulation)

Best for

Urban kitchens, no-gas facilities, delicate seafood/vegetables

Central kitchens, gas-cheap regions, high volume

Power/Fuel options

220V & 380V

LPG & LNG

Rule of thumb: Choose electric when gas is unavailable or product quality demands maximum steam stability. Choose gas when operating cost dominates and gas supply exists.

Upstream and Downstream Equipment Pairing

Stage

TINDO Equipment

What It Does

Before

Industrial Dough Mixer SS Series

Kneads dough for buns and dumplings

STEAM

Electric Steaming Oven TDZXD (this page)

Steams rice, buns, seafood, vegetables

After

Rotary Rack Oven LM Series

For baked products (bread, pastry)

After

Packing Machine

Packages steamed products for retail

Frequently Asked Questions

Q: What power supply does the TDZXD-6 need?

It comes in two versions: 220V (6 kW) for single-phase facilities and 380V (9 kW) for 3-phase. Choose at order time — the machine is factory-wired to your local standard.

Q: Does this machine require a boiler or steam piping?

No. Steam is generated directly by electric heating elements in the integrated water tray. Only an electrical connection and a water line are needed.

Q: How is this different from the gas TDKZ series?

The TDZXD uses electric heating elements; the TDKZ uses LPG/LNG burners. Same cabinet platform, same steaming function, different heat source. Electric: no gas infrastructure, more stable steam, higher operating cost where electricity is expensive. Gas: lower operating cost where gas is cheap, requires gas supply.

Q: Can different products steam at the same time?

Yes — separate pans allow different products in the same cabinet, provided steaming times are compatible. Stagger loading if products need different durations.

Q: What safety features are included?

Over-temperature protection, dry-boil protection (water level sensor), insulated doors, and thermal cutoff. CE-compliant electrical components.

Contact our sales team for a configuration and quotation matched to your daily output and power supply.

info@tindotech.com | WhatsApp: +86 185 6009 1508

Product Inquiry

Products

Quick Links

Contact Us

Tel: +86-531-88090460
WhatsApp:+86 185 6009 1508
Address: Zhengfeng Road, Licheng District, Jinan City, Shandong Province
  Copyrights  2022 Jinan TINDO International Co., Ltd.   Sitemap  Privacy Policy