Gas Steaming Oven LPG Natural Gas | Steam Cabinet | TINDO
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Gas Steaming Oven LPG Natural Gas | Steam Cabinet | TINDO

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TINDO gas steaming oven — LPG or natural gas dual-fuel steam cabinet for bulk rice, seafood, vegetable, and bun steaming. Direct steam generation, no boiler required, SUS304, flame failure safety, 4-72 trays. For central kitchens, restaurants, food factories.
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Product Description

Gas Steaming OvenTDKZ Series | LPG & LNG Steam Cabinet 6-24 Pans | TINDO

The TINDO TDKZ-series gas steaming oven is an energy-efficient LPG/LNG dual-fuel steaming cabinet for bulk cooking of rice, seafood, vegetables, buns, and ready-to-eat meals. Gas burners generate steam directly beneath the cabinet, eliminating the need for a separate steam boiler — making it the lowest-installation-cost steaming solution for central kitchens, restaurants, hotels, and food processing facilities without existing steam infrastructure.

Five models cover 6 to 24 pans, with full stainless steel construction. Choose LPG (bottled) or LNG/natural gas (pipeline) based on your local fuel availability — the burner system is factory-configured for either.

For electric steaming requirements, see our Electric Steaming Oven TDZXD Series. Both series share the same cabinet platform, tray systems, and automatic water feed — the only difference is the heat source.

Key Features

LPG / LNG Dual-Fuel Capability

The steam oven is available in two fuel configurations — LPG (bottled) and LNG/natural gas (pipeline) — selected at order time. Both use the same stainless steel burner system with gas safety valve, flame failure protection, and adjustable flame control. Specify your fuel type at order time; the burner configuration is factory-fitted.

No Boiler Required — Direct Steam Generation

Unlike steam-jacketed systems that require a separate boiler room, the gas steam oven generates steam directly in an integrated water tray heated by gas burners below. Water is fed automatically via float valve. This eliminates boiler installation, steam piping, pressure vessel certification, and boiler maintenance — the total installation cost is a fraction of a boiler-fed system.

Energy-Saving Burner Design

Direct gas flame heating transfers heat straight into the water tray with minimal loss. Compared to electric steaming cabinets, gas operation typically reduces energy cost by 30-50% in regions where gas is cheaper than electricity. The burner modulates to maintain a steady steam supply without wasted fuel during hold cycles.

Full SUS304 Stainless Steel Construction

Cabinet, door, trays, and water tray are SUS304 food-grade stainless steel. Hygienic radiused corners and drain channels prevent water pooling and bacterial growth. Designed for daily high-pressure washdown.

High-Volume Multi-Pan Steaming

Five configurations from 6 pans (small restaurants) to 24 pans (industrial central kitchens). Each pan holds one standard gastronorm or bakery pan, allowing simultaneous steaming of different products on separate pans with a single cabinet.

Adjustable Steam Output with Automatic Water Feed

Float-valve-controlled automatic water feed maintains the water tray level during continuous operation. Adjustable flame control regulates steam output from gentle simmering (vegetables, fish) to high-volume rolling steam (rice, buns, industrial batch cooking).

Technical Specifications

Parameter

TDKZ-6

TDKZ-8

TDKZ-10

TDKZ-12

TDKZ-24

Model

TDKZ-6

TDKZ-8

TDKZ-10

TDKZ-12

TDKZ-24

Pans (trays)

6

8

10

12

24

Dimensions

680×650×1140 mm

680×650×1310 mm

660×650×1480 mm

680×650×1650 mm

1390×650×1665 mm

Dimensions (inch)

27"×26"×45"

27"×26"×52"

26"×26"×58"

27"×26"×65"

55"×26"×66"

Gas Type

LPG / LNG

LPG / LNG

LPG / LNG

LPG / LNG

LPG / LNG

Material

SUS304

SUS304

SUS304

SUS304

SUS304

Steam Generation

Integrated gas water tray

Integrated gas water tray

Integrated gas water tray

Integrated gas water tray

Integrated gas water tray

Water Feed

Automatic float valve

Automatic float valve

Automatic float valve

Automatic float valve

Automatic float valve

Doors

Single

Single

Single

Single

Double (24-pan)

Safety

Flame failure + gas valve

Flame failure + gas valve

Flame failure + gas valve

Flame failure + gas valve

Flame failure + gas valve

Packaging

Export carton, 1 pc/carton

Export carton, 1 pc/carton

Export carton, 1 pc/carton

Export carton, 1 pc/carton

Export carton, 1 pc/carton

Applications

Product

Steaming Time

Recommended Model

White rice (bulk)

25-40 min

TDKZ-12 or TDKZ-24

Seafood (fish, shrimp, crab)

8-20 min

TDKZ-6 or TDKZ-8

Vegetables

5-12 min

TDKZ-6 or TDKZ-8

Steamed buns (baozi, mantou)

15-25 min

TDKZ-10 or TDKZ-12

Dumplings

10-15 min

TDKZ-10

Ready-meal rethermalization

10-20 min

TDKZ-12 or TDKZ-24

Eggs (steamed)

12-18 min

TDKZ-6

Gas vs. Electric Steaming Cabinet

Gas (TDKZ Series)

Electric (TDZXD Series)

Installation

Gas line/LPG bottles + ventilation

Electrical connection + water line

Fuel infrastructure

Gas supply required

None

Energy cost

30-50% lower where gas is cheap

Higher in most regions

Fuel flexibility

LPG or LNG

N/A (electric only)

Best markets

Africa, Middle East, Southeast Asia, Latin America

Urban kitchens, no-gas facilities

Footprint

Similar

Similar

Rule of thumb: If your facility has any gas access, the gas steaming oven wins on operating cost. Choose electric only when gas is unavailable or maximum steam stability is required.

Upstream and Downstream Equipment Pairing

Stage

TINDO Equipment

What It Does

Before

Industrial Dough Mixer SS Series

Kneads dough for buns and dumplings

STEAM

Gas Steaming Oven TDKZ (this page)

Steams rice, buns, seafood, vegetables

After

Rotary Rack Oven LM Series

For baked products (bread, pastry)

After

Packing Machine

Packages steamed products for retail

Frequently Asked Questions

Q: Does this require a steam boiler?

No. Steam is generated directly in the integrated water tray by gas burners — no boiler room, no steam piping, no pressure vessel certification required.

Q: Can I switch between LPG and LNG later?

The burner system is fuel-specific. Converting requires a burner kit change — possible but not field-user-serviceable. Specify your fuel type at order time to avoid conversion later.

Q: What's the difference between this and the electric TDZXD series?

The TDKZ uses LPG/LNG burners; the TDZXD uses electric heating elements. Same steaming function, different fuel. Gas is cheaper to operate in most markets; electric has no gas infrastructure requirement.

Q: Can different products be steamed simultaneously?

Yes — separate pans allow different products in the same cabinet, as long as cooking times are compatible. For products with very different steam requirements, use separate cabinets or stagger loading.

Q: What safety features are included?

Flame failure protection (auto gas cutoff), gas safety valve, adjustable flame control, and insulated doors to prevent burn injury. CE-compliant gas train.

Contact our sales team for a configuration and quotation matched to your daily output and fuel availability.

info@tindotech.com | WhatsApp: +86 185 6009 1508

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