Sausage Tying Machine ZXJ-01 | 10-120 Knots/min

Sausage tying machine ZXJ-01 automatic twine tying 10-120 knots min SUS304 TINDO

TINDO ZXJ-01 sausage tying machine — touchscreen + servo control, 10-120 knots/min, manual & automatic continuous modes, twine wrap count & casing pull adjustable, intestinal diameter 9-40mm, SUS304. For Taiwanese, crispy, chicken, Sichuan sausages.

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Product Description

Product Description

Sausage Tying Machine | Automatic Sausage Binding 10-120 knots/min | TINDO

Product Overview

The TINDO ZXJ-01 sausage tying machine automatically ties filled sausage casings with twine at 10-120 knots per minute, producing uniform links ready for hanging, smoking, and drying. Touchscreen control with servo drive gives operators precise settings for production speed, twine wrap count, and casing pull time — plus production statistics tracking.

The machine operates in two modes: manual for flexibility on individual links, and automatic continuous for high-efficiency production of standard-length links. The automatic mode is where the ZXJ-01 earns its keep — it ties consistently spaced knots without operator attention, dramatically outpacing hand tying.

Constructed from food-grade SUS304 stainless steel with a compact, efficient design, the ZXJ-01 is the standard choice for producers of Taiwanese-style sausages, crispy sausages, chicken sausages, Sichuan sausages, and other linked sausage products with an intestinal diameter range of 9-40mm.

Key Features

Automatic Tying — 10-120 Knots/Min

The ZXJ-01 ties filled casings automatically at 10-120 knots per minute. Set the twine spacing, and the machine produces uniformly spaced knots along the filled casing — each knot secure, each link identical in length. Production speed is adjustable to match the upstream filling machine's output.

Touchscreen + Servo Control

A touchscreen interface with servo drive gives operators direct control over three production parameters:

Production speed — match the filling line rate
Twine wrap count — number of wraps per knot (affects knot strength)
Casing pull time — determines link length between knots

The touchscreen also tracks production statistics — total knots tied, production counts — giving operators and management real-time visibility into output.

Two Production Modes

Mode	Use Case	Benefit
Manual	Individual links, variable lengths	Flexibility for special products
Automatic continuous	Standard links, high volume	High efficiency, hands-free operation

Automatic continuous mode is the primary production mode — the machine ties link after link at consistent spacing, freeing the operator for casing loading and downstream handling.

Intestinal Diameter 9-40mm

The tying mechanism handles casing diameters from 9mm (small breakfast links) to 40mm (large smoked sausages). Nozzle and jaw adjustments accommodate the full range.

SUS304 Food-Grade Construction

All product-contact parts are SUS304 stainless steel. Compact design with a small footprint fits into existing sausage lines without major layout changes. Easy access for cleaning between production runs.

Technical Specifications

Parameter	ZXJ-01
Model	ZXJ-01
Production Speed	10-120 knots/min
Control	Touchscreen + servo drive
Modes	Manual + automatic continuous
Adjustable Settings	Speed, twine wrap count, casing pull time
Intestinal Diameter	9-40mm
Material	SUS304 food-grade stainless steel
Production Stats	Touchscreen tracking
Power	0.75 kW
Power Supply	220V / 380V

Applications

Product	Diameter	Tying Mode	Notes
Taiwanese-style sausages	9-25mm	Automatic continuous	High-speed standard links
Crispy sausages	9-20mm	Automatic continuous	Uniform small links
Chicken sausages	15-25mm	Automatic continuous	Consistent portioning
Sichuan sausages	15-30mm	Automatic	Smoked hanging links
Fresh sausages	20-40mm	Manual or auto	Flexible link lengths
Smoked sausages	20-40mm	Automatic	Hanging-ready knots

Where the Tying Machine Fits in Your Line

Grinder → Mixer → Sausage Filler → TYING MACHINE → Link Cutter → Smokehouse

Stage	TINDO Equipment	What It Does
Before	Sausage Filling Machine	Fills casing with prepared sausage mix
TIE	Sausage Tying Machine (this page)	Ties filled casing into uniform knots
After	Sausage Link Cutter	Separates into individual links
After	Industrial Smokehouse	Smokes, cooks, or dries tied sausages

Frequently Asked Questions

Q: How is tying different from clipping?

Tying uses twine wrapped around the casing — traditional method, flexible spacing, ideal for sausages that hang and smoke. Clipping uses aluminum wire clips for permanent sealing — better for cooked and shipped products. The ZXJ-01 handles the tying side; the clipping machine handles clipping.

Q: What does "twine wrap count" mean?

The number of times twine wraps around the casing at each knot. More wraps = stronger knot (for heavy links). The touchscreen adjusts this per product.

Q: Can it match my filling machine's speed?

Yes — production speed is adjustable from 10-120 knots/min to match the upstream filler's output rate.

Q: What casing diameters does it handle?

9-40mm — from thin breakfast links to large smoked sausages.

Q: Is manual mode useful?

Yes — for special products with variable link lengths, or small batches where automatic spacing isn't needed. Most production runs use automatic continuous mode.