English 
Zhengfeng Road, Licheng District, Jinan City, Shandong Province,China
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Product Description
The TINDO GD-series hydraulic sausage filler is a versatile piston-type filling machine for sausage and meat product production — two models covering 200-500 kg/h. Hydraulic station pumping delivers steady, controlled pressure to push the meat emulsion through the stuffing nozzle into the casing, handling large, medium, and small sausage formats with consistent results.
The machine features dual control — a manual switch plus a foot pedal — so operators can start and stop filling without breaking their rhythm during production. This hands-free control reduces the repetitive motions that slow down sausage filling lines and cause operator fatigue.
Constructed from food-grade SUS304 stainless steel with a mobile body design, the GD-series is the workhorse for mid-scale sausage factories, butcher shops scaling up, and ham sausage producers. For high-volume vacuum filling, see our Vacuum Sausage Filler range.
The machine uses a piston driven by a hydraulic station. Once the working pressure is set, the hydraulic cylinder applies continuous pressure to the meat in the barrel, forcing it through the stuffing nozzle at a steady rate. The hydraulic drive handles a wide range of product consistencies — from fine emulsions to coarse-ground mixtures — without stalling or surging.
Two control options give the operator flexibility:
Manual switch — start/stop at the machine
Foot pedal — start/stop hands-free during filling
The foot pedal is the production advantage: the operator's hands stay on the casing and product while the foot controls the fill, eliminating the awkward reach-and-press motion that slows down traditional filling and causes inconsistent portions.
Fills large, medium, and small sausage formats across a broad range of casing diameters — from thin breakfast links to thick smoked sausages and ham-style products. Nozzle selection matches the casing size.
Barrel, piston, hopper, and all product-contact surfaces are food-grade SUS304 stainless steel. No painted surfaces, no corrosion points — full HACCP-compliant hygiene.
The machine is mounted on a mobile body with casters, allowing it to move between production stations. One filler serves multiple filling lines or work areas — a practical advantage for factories that alternate product runs between departments.
Parameter | GD-30 | GD-50 |
|---|---|---|
Model | GD-30 | GD-50 |
Capacity | 200-300 kg/h | 300-500 kg/h |
Drive | Hydraulic station (piston type) | Hydraulic station (piston type) |
Control | Manual switch + foot pedal | Manual switch + foot pedal |
Material | SUS304 | SUS304 |
Body | Mobile with casters | Mobile with casters |
Power | 2.2 kW | 1.5 kW |
Power Supply | 220V / 380V / 110V | 220V / 380V / 110V |
GD-30 | GD-50 | |
|---|---|---|
Capacity | 200-300 kg/h | 300-500 kg/h |
Best for | Butcher shops, small plants, batch production | Mid-scale factories, continuous runs |
Daily output (1 shift) | 1.5-2.5 tons | 2.5-4 tons |
Power | 2.2 kW | 1.5 kW |
Investment | Lower | Moderate |
Rule of thumb: Under 2 tons/day → GD-30. Above 2 tons/day → GD-50.
Hydraulic (GD Series) | Pneumatic (QG-II) | Vacuum (3000/6000) | |
|---|---|---|---|
Capacity | 200-500 kg/h | 300-500 kg/h | 3,000-6,000 kg/h |
Drive | Hydraulic piston | Air pressure | Servo vane pump |
Filling pressure | Steady, powerful | Air-regulated | Vacuum + servo precision |
Portion accuracy | Manual control | ±1g (automatic) | ±2.5-3g (automatic) |
Twisting | No (manual) | Automatic | Automatic |
Best for | Mid-scale, wide product range | Small-medium, automatic twisting | High-volume, export-grade |
Price | Low-mid | Mid | High |
Product | Format | Notes |
|---|---|---|
Fresh sausages | Small-medium links | Manual or foot-pedal control |
Smoked sausages | Medium-large | Steady pressure for dense fill |
Ham sausages | Large format | Wide nozzle selection |
Coarse-ground sausages | Various | Handles coarse mixtures without stalling |
Specialty / artisan sausages | Various | Flexible control for small batches |
Restructured meat products | Various | Versatile piston filling |
Grinder → Mixer → HYDRAULIC FILLER → Tying/Clipping → Link Cutter → SmokehouseStage | TINDO Equipment | What It Does |
|---|---|---|
Before | Grinds raw meat to target particle size | |
Before | Blends ground meat with seasonings and binders | |
FILL | Hydraulic Sausage Filler (this page) | Fills casings at 200-500 kg/h with foot-pedal control |
After | Ties links with twine for hanging/smoking | |
After | Separates into individual links | |
After | Smokes, cooks, or dries finished sausages |
Q: How is this different from the pneumatic filler?
The GD-series uses a hydraulic piston for steady, powerful filling pressure — ideal for dense products and large formats. The pneumatic QG-II uses air pressure with automatic twisting and ±1g portion accuracy. Choose hydraulic for flexible multi-product filling; pneumatic for automatic portioning and twisting.
Q: Can I fill different sausage sizes on one machine?
Yes — the piston filling handles large, medium, and small formats. Change the stuffing nozzle to match the casing diameter.
Q: How does the foot pedal work?
The foot pedal starts and stops filling hands-free, so operators keep both hands on the casing. This improves fill consistency and reduces operator fatigue compared to manual switch operation.
Q: Is the machine mobile?
Yes — the body is mounted on casters for movement between production stations.
Q: What power supply options are available?
220V, 380V, and 110V — select your local standard at order time. Factory-wired, no field conversion.
Contact our sales team for a quotation with your target output and product range.
info@tindotech.com | WhatsApp: +86 185 6009 1508
