Pneumatic Sausage Filler QG-II | 300-500kg/h Automatic

Pneumatic sausage filler QG-II automatic quantitative filling twisting 300-500kg/h TINDO

TINDO QG-II pneumatic sausage filler — automatic quantitative filling and high-speed twisting, 50-750g adjustable, ±1g accuracy, 50L hopper, 50W/220V. For natural, collagen, smoked casings. Compact and economical for butcher shops, restaurants, small plants.

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Product Description

Product Description

Pneumatic Sausage Filler QG-II | Automatic Filling & Twisting 300-500kg/h | TINDO

Product Overview

The TINDO QG-II pneumatic sausage filler is an automatic quantitative filling and twisting machine for small to mid-scale sausage production — 300-500 kg/h with ±1g portion accuracy. Air-powered filling with integrated automatic twisting produces uniform, portioned links without manual weighing or twisting.

The machine combines compact size, light weight, and simple operation with a 50L hopper capacity. Filling weight is adjustable from 50g to 750g per portion, covering the range needed for fresh sausages, smoked sausages, crispy sausages, and Taiwanese-style links. The ±1g accuracy ensures consistent portion weights for retail packaging and fixed-weight production.

The QG-II handles natural, collagen, and smoked casings with automatic high-speed twisting — the economical automatic choice for butcher shops, small meat plants, and restaurants producing their own sausages.

For higher-capacity or vacuum-grade filling, see our Hydraulic Sausage Filler and Vacuum Sausage Filler ranges.

Key Features

Automatic Quantitative Filling — ±1g Accuracy

The QG-II performs quantitative filling automatically — the operator sets the portion weight (50-750g) and the machine fills each casing portion to that weight with ±1g accuracy. No manual weighing, no portion-to-portion variation. Fixed-weight production becomes a set-it-and-forget-it operation.

Integrated High-Speed Twisting

Twisting is integrated into the filling cycle — after each portion is filled, the machine twists the casing automatically at high speed. The combination of automatic quantitative filling and automatic twisting means one operator produces finished, portioned sausages without a separate tying step.

Adjustable Weight Range 50-750g

The portion weight range covers the full spectrum of small sausage products:

Product Type	Typical Portion Weight
Cocktail / breakfast links	50-100g
Fresh sausages	100-300g
Smoked sausages	200-500g
Crispy / Taiwanese sausages	150-400g
Large links	500-750g

Compact, Lightweight, Simple Operation

Small footprint and light weight make the QG-II suitable for shops and restaurants with limited floor space. Simple controls require no special training — one operator can produce sausages from the first day.

Wide Casing Compatibility

Handles natural, collagen, and smoked casings — the three standard types used in small and mid-scale sausage production. Casing selection and nozzle change are straightforward.

50L Hopper Capacity

The 50L hopper holds a practical batch of meat emulsion, balancing production continuity with manageable loading frequency for small-scale operations.

Technical Specifications

Parameter	QG-II
Model	QG-II
Capacity	300-500 kg/h
Filling System	Pneumatic (air-powered)
Filling Weight Range	50-750g, adjustable
Weight Accuracy	±1g
Twisting	Automatic, high-speed
Hopper Capacity	50L
Casing Types	Natural, collagen, smoked
Power	50W
Power Supply	220V / 50Hz

Pneumatic vs. Hydraulic vs. Vacuum Filler

	Pneumatic (QG-II)	Hydraulic (GD Series)	Vacuum (3000/6000)
Capacity	300-500 kg/h	200-500 kg/h	3,000-6,000 kg/h
Portion accuracy	±1g (automatic)	Manual control	±2.5-3g (automatic)
Twisting	Automatic	No (manual)	Automatic
Filling type	Quantitative automatic	Continuous pressure	Vacuum precision
Footprint	Compact, light	Mobile	Large industrial
Price	Low-mid	Low-mid	High
Best for	Shops, small plants, restaurants	Mid-scale multi-product	High-volume, export-grade

Applications

Product	Portion Weight	Notes
Fresh sausages	100-300g	Automatic twisting, uniform links
Smoked sausages	200-500g	Consistent portion weights
Crispy / Taiwanese sausages	150-400g	High-speed twisting
Breakfast / cocktail links	50-100g	Small portions, ±1g accuracy
Restaurant / in-house sausages	100-300g	Compact, easy operation
Artisan small-batch sausages	150-500g	Flexible weight setting

Where the Pneumatic Filler Fits in Your Line

Grinder → Mixer → PNEUMATIC FILLER → (Tying optional) → Smokehouse

Stage	TINDO Equipment	What It Does
Before	Industrial Meat Grinder	Grinds raw meat to target particle size
Before	Industrial Meat Mixer	Blends ground meat with seasonings and binders
FILL	Pneumatic Sausage Filler (this page)	Quantitatively fills and twists at 300-500 kg/h
After	Sausage Tying Machine	Optional twine tying for hanging
After	Industrial Smokehouse	Smokes, cooks, or dries finished sausages

Frequently Asked Questions

Q: How is this different from the hydraulic filler?

The QG-II is air-powered with automatic quantitative filling and twisting (±1g accuracy). The hydraulic GD-series uses a piston for continuous pressure filling with manual control — better for dense products and large formats where automatic portioning isn't required.

Q: What does "quantitative filling" mean?

The machine fills each casing portion to the preset weight automatically — you set 200g, and every portion is 200g ±1g. No manual weighing during production.

Q: What power is needed?

Only 50W at 220V/50Hz — a standard single-phase outlet. No 3-phase required, which is why it fits small shops and restaurants.

Q: Can it make different sausage sizes?

Yes — set the portion weight from 50g to 750g and change the stuffing nozzle for the casing diameter.

Q: Does it twist automatically?

Yes — twisting is integrated into the filling cycle. Filled portions are twisted automatically at high speed, producing finished links without a separate tying machine (optional for hanging-style products).