* It adopts the method of four-screw feeding system, greatly reduces the cutting of the material, and has better features of high production capacity and stable quality.
* Easy and convenient replacement of food and the accurate portion control realize the cost control of the production.
* Widely handles in the forming procedure of meat, poultry, fish, shrimp and the potato, tuber crops.
* And it can be applied in the fields of all kind of minced/sliced products for premier meat texture taste.
|Air Pressure/Water Pressure||6 bar/2 bar||6 bar/2 bar|
|Stroke speed||15-60 times/min||15-55 times/min||35 times/min|
|Max. Product Diameter||150mm (Hamburger)||135mm (Hamburger)||100mm (Hamburger)|