How do I choose a fryer?

When choosing an industrial Continues deep fryer, named as frying machine also, you need to consider the following key factors:

1. Appearance and internal workmanship: A high-quality fryer should be excellent in both appearance and internal workmanship. The equipment should be well-detailed and have a reasonable internal structure to ensure that it will not contaminate food during use.

2. Heating method and temperature control system: Common heating methods include heating tube heating and electromagnetic heating. Heating tube heating has a lower cost but a slower heating speed, while electromagnetic heating has the advantages of fast preheating, uniform heating and energy saving, but the price is higher. The temperature control system should be accurate and able to stably control the oil temperature to avoid excessive oil temperature to produce carcinogens.

3. Safety performance: Safety performance is an important aspect that cannot be ignored when choosing a fryer. The equipment should have functions such as overheating protection and leakage protection to ensure safety during use.

4. Material and durability: Choose a fryer made of high-quality stainless steel, which is not only durable and easy to clean, but also can be used stably for a long time.

5. Brand and after-sales: Choose a fryer with a well-known brand and a good reputation to ensure product quality and performance. At the same time, perfect after-sales service is also an important consideration.

6. When processing different foods, fryers with different configurations are often required. For example, after the food is coated with batter or bran, a Teflon conveyor belt is required at the input end of the fryer to prevent the food from sticking to the stainless steel mesh belt. So it is important to clear what type food you will fry, so you need to choose chicken nuggets fryer,snacks fryer,donut fryer or nuts fryer.