English 
Zhengfeng Road, Licheng District, Jinan City, Shandong Province,China
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MF200
TINDO
Product Description
Constructed entirely from SUS304 food-grade stainless steel, the MF200 meets HACCP and CE sanitary standards required by leading food processors worldwide. The 130mm wide conveyor belt ensures smooth product handling while the customizable forming molds enable production of mini burgers, standard patties, chicken nuggets, fish fingers, and bespoke shapes tailored to your product line.
Applications: Mini burgers, beef patties, chicken nuggets, fish sticks, vegetable patties, meat balls, plant-based alternatives, and custom-formed protein products.
5 Core Features
Feature | Specification | Benefit |
Production Rate | 100-150 kg/hour (35 strokes/min max) | High throughput, reduced labor costs |
Max Product Diameter | 100mm | Versatile portion sizing |
Thickness Range | 7-15mm adjustable | Product flexibility |
Conveyor Width | 130mm | Smooth product handling |
Material | SUS304 Stainless Steel | Food-grade hygiene, longevity |
Technical Specifications
Parameter | Value |
Production Capacity | 100-150 kg/hour |
Max Strokes per Minute | 35 |
Max Product Diameter | 100mm |
Thickness Adjustment | 7-15mm |
Conveyor Belt Width | 130mm |
Material | SUS304 Food-Grade Stainless Steel |
Certifications | HACCP, CE |
Applications | Patties, Nuggets, Fish sticks, Custom shapes |
Applications
Quick-Service Restaurants (QSR): Produce consistent mini burgers and chicken nuggets at volumes meeting fast-food chain specifications with repeatable quality across millions of units.
Food Manufacturing Facilities: Scale production of formed protein products including plant-based alternatives with the flexibility to switch between product types using interchangeable molds.
Private Label Processors: OEM production capabilities for retail brands requiring specific sizes, shapes, and formulations under strict quality protocols.
FAQ
Q1: What types of products can the MF200 form?
The MF200 handles a wide range of protein and plant-based matrices including beef, pork, chicken, fish, and vegetarian formulations. Interchangeable mold sets enable production of round, square, oval, triangular, and custom shapes from 7-15mm thickness.
Q2: What sanitation protocols does the MF200 support?
The all-SUS304 stainless steel construction with open-frame design enables thorough cleaning and sanitation. Tool-free quick-release components facilitate rapid changeovers and complete disassembly for CIP (Clean-in-Place) procedures compliant with HACCP requirements.
Q3: What is the typical ROI timeline for MF200 investment?
Most facilities achieve ROI within 8-14 months through combined labor savings (3-5 operators reduced to 1-2), yield improvements (reduced giveaway from consistent portioning), and throughput increases of 40-60% compared to manual forming operations.
Ready to Optimize Your Forming Operations?
TINDO's engineering team provides free production assessments and ROI calculations. Request a detailed quotation including installation, operator training, and comprehensive warranty coverage.
Email: info@tindotech.com | WhatsApp: +8618560091508
