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Product Description
The JR Series Industrial Meat Grinder is a heavy-duty, high-efficiency meat processing equipment widely utilized in large-scale food production lines, central kitchens, and sausage processing plants. Designed to deliver superior uniform particle shapes, it forces raw meat from the hopper into the pre-cut panel zone through high-torque screw extrusion, ensuring the highest consistency of your final meat patties or fillings.
Whether handling fresh meat or block-frozen meat down to -18°C, the Tindotech JR series guarantees continuous operation without clogging or damaging the meat fiber.
Versatile Material Handling & Frozen Meat Grinding: Specifically engineered to handle frozen blocks effortlessly, reducing prep time, labor costs, and maintaining meat freshness and food quality.
Low-Temperature Rise for Extended Shelf Life: The precision-engineered twist-cut process ensures a short grinding cycle and minimum temperature rise, which inhibits bacterial growth and significantly extends product shelf life.
Zero-Clogging Reversible Feature: Equipped with an intelligent forward and reverse rotation system, eliminating the possibility of machine jamming and reducing maintenance downtime to zero.
Food-Grade SUS304 Stainless Steel: The entire structure is made of heavy-duty SUS304 stainless steel, compliant with international food hygiene standards and easy to wash down.
Customizable Orifice Combinations: A wide variety of hole plates/orifice combinations are available to achieve your ideal grind size for various meat products.
The JR Series offers multiple models to scale with your production needs, from 600 kg/h up to 5,000 kg/h
Model | JR-120 | JR-130 (Fresh Meat Available) | JR-160 (Fresh Meat Available) | JR-2500 | JR-300 |
Material | SUS304 | SUS304 | SUS304 | SUS304 | SUS304 |
Theoretical Capacity (kg/h) | 600–1,000 | 800–1,200 | 1,000–1,800 | 3,000–4,000 | 4,000–5,000 |
Power (kW) | 5.5 | 11 | 18.5 | 34 | 55 |
Power Supply (V/Hz) | 380V / 50Hz | 380V / 50Hz | 380V / 50Hz | 380V / 50Hz | 380V / 50Hz |
Screw Speed (r/min) | 260 | 230 | 175 | 110 | 47 |
Min. Grinding Temp. (°C) | 0 to -5 | 0 to -5 | 0 to -10 | -5 to -18 | -5 to -18 |
Hole Plate Size (mm) | Customized on request | Customized on request | Customized on request | Customized on request | Customized on request |
Total Weight (kg) | ≈ 280 | ≈ 360 | ≈ 580 | ≈ 1,235 | ≈ 1,1922 |
Dimensions (L×W×H mm) | 912 × 607 × 1,095 | 1,000 × 718 × 1,214 | 1,180 × 910 × 1,320 | 2,000 × 1,200 × 1,700 | 2,290 × 1,545 × 2,240 |
Note: The orifice plate size (mm) can be fully customized based on your specific requirements.
Ideal for processing frozen/fresh beef, pork, mutton, and chicken breasts.
Perfect for high-volume sausage, meatball, and hamburger patty production lines.
Efficiently handles large-scale raw meat mincing for pet food manufacturing.
Yes! Models JR-250 and JR-300 are heavy-duty frozen meat grinders designed to process raw meat down to -18°C directly, saving you the time and space required for meat thawing.
The final grind size is determined by the orifice combination plates. Tindotech offers customized hole diameters. You can easily swap the plates to switch from coarse grinding for sausages to fine mincing for fillings.
Looking to form patties and add premium charcoal grill marks after mincing? Check out our automatic Grill Marker Machine to elevate your product's market value.