This crispy potato chips vacuum frying machine is widely used in the production and processing of crispy potato chips and other fruit crisps, the whole process of core equipment.
|Processing input capcacity (material: Kg/batch)( approximately)||50-60 (100-120Kgs/H)|
|Vacuum degree(MPa)(at water temperature 15℃)||– 0.099~0.0995(Limited vacuum can be 500Pa)|
|Oil temperature(℃)||Environment temp~120|
|Interlining steam pressure( MPa)||≤0.2|
|Heat exchanger steam pressure(MPa)||0.4~0.5|
|Steam exit (mm)||DN25|
|Heating method||Oil pump outside loop and interlayer|
|Deoiling speed n/min||0~300|
|Cooling water consumption(T/H)||25|
|Cooling water entrance/exit diameter(mm)||DN50/DN50|
|Vacuum pump cooling water entrance(mm)||DN20|
The materials can be processed by our vacuum frying machine:
Fruits: Jact fruit, Apple, Pear, Persimmon, Banana, Pineapple, Peach, Mango, Strawberry, Chinese gooseberry, Carambola (star fruit), Muskmelon etc.
Vegetables: Onion, Carrot, Sweet potato, Potato, Pumpkin, Okra, Balsam pear, Taro, Lotus root, Kidney bean, Mushroom, Cucumber, etc.
Nuts: Peanut, Almond, Pea, Walnut, cashew nut etc.
Aquatic products: Fish, Shrimp, Shellfish, etc.
Others: Bean Product, meat, Chinese herbal medicine, etc.