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Crispy Potato Chips Vacuum Frying Machine Low Temperature Frying Healthy Snacks
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Crispy Potato Chips Vacuum Frying Machine Low Temperature Frying Healthy Snacks

We manufacture the the Crispy Potato chips Vacuum Frying Machine.We selling our vacuum frying machine to USA,Mexico,Brazil,Japan,India and Europe market with its reliable quality, latest technology.

The vacuum degree can be 200pa.

Each batch frying speed fast,large capacity per hour.

Our vacuum frying machine very suitable for clients who want to produce large capacity top quality potato chips crispy.
Availability:
Product Description

This crispy potato chips vacuum frying machine is widely used in the production and processing of crispy potato chips and other fruit crisps, the whole process of core equipment.


Its vacuum 500Pa can be achieved, thereby reducing the frying temperature, enhanced heat transfer efficiency, saving energy, and the quality of the final product has also been improved.

High vacuum to avoid excessive infiltration of oil materials, so the final product more than other similar products are crisp and delicious. The shape of chips is more flat and the color, flavor and nutrition are finer.

The content of oil is lower. It is an ideal vacuum fryer.
Product Parameters
ModelVF250
Processing input capcacity (material: Kg/batch)( approximately)50-60 (100-120Kgs/H)
Basket volume(L)250
Processing time(min/batch)20-25
Vacuum degree(MPa)(at water temperature 15℃)– 0.099~0.0995(Limited vacuum can be 500Pa)
Oil temperature(℃)Environment temp~120
HeatingHeating sourcesteam
Steam consumption(Kg/h)250
Interlining steam pressure( MPa)≤0.2
Heat exchanger steam pressure(MPa)0.4~0.5
Steam entrance(mm)DN40

Steam exit (mm)DN25
Heating methodOil pump outside loop and interlayer
Deoiling speed n/min0~300
Cooling water consumption(T/H)25
Cooling water entrance/exit diameter(mm)DN50/DN50
Vacuum pump cooling water entrance(mm)DN20
powerVolt380V/3phase 60Hz
Total power(Kw)25KW


Product Applications:

The materials can be processed by our vacuum frying machine:


Most of fruits and vegetables which are very easy to be obtained and have attractive color, special flavor, more nutrition and low cost are much preferred to produce the crisp chips. Especially raw materials which can’t be processed by traditional frying method, as pineapple, strawberry, cucumber etc. Raw materials used in common are as followed:

  • Fruits: Jact fruit, Apple, Pear, Persimmon, Banana, Pineapple, Peach, Mango, Strawberry, Chinese gooseberry, Carambola (star fruit), Muskmelon etc.

  • Vegetables: Onion, Carrot, Sweet potato, Potato, Pumpkin, Okra, Balsam pear, Taro, Lotus root, Kidney bean, Mushroom, Cucumber, etc.

  • Nuts: Peanut, Almond, Pea, Walnut, cashew nut etc.

  • Aquatic products: Fish, Shrimp, Shellfish, etc.

  • Others: Bean Product, meat, Chinese herbal medicine, etc.


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