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This crispy potato chips vacuum frying machine is widely used in the production and processing of crispy potato chips and other fruit crisps, the whole process of core equipment.
| Model | VF250 | |
| Processing input capcacity (material: Kg/batch)( approximately) | 50-60 (100-120Kgs/H) | |
| Basket volume(L) | 250 | |
| Processing time(min/batch) | 20-25 | |
| Vacuum degree(MPa)(at water temperature 15℃) | – 0.099~0.0995(Limited vacuum can be 500Pa) | |
| Oil temperature(℃) | Environment temp~120 | |
| Heating | Heating source | steam |
| Steam consumption(Kg/h) | 250 | |
| Interlining steam pressure( MPa) | ≤0.2 | |
| Heat exchanger steam pressure(MPa) | 0.4~0.5 | |
| Steam entrance(mm) | DN40 | |
| Steam exit (mm) | DN25 | |
| Heating method | Oil pump outside loop and interlayer | |
| Deoiling speed n/min | 0~300 | |
| Cooling water consumption(T/H) | 25 | |
| Cooling water entrance/exit diameter(mm) | DN50/DN50 | |
| Vacuum pump cooling water entrance(mm) | DN20 | |
| power | Volt | 380V/3phase 60Hz |
| Total power(Kw) | 25KW |
The materials can be processed by our vacuum frying machine:
Fruits: Jact fruit, Apple, Pear, Persimmon, Banana, Pineapple, Peach, Mango, Strawberry, Chinese gooseberry, Carambola (star fruit), Muskmelon etc.
Vegetables: Onion, Carrot, Sweet potato, Potato, Pumpkin, Okra, Balsam pear, Taro, Lotus root, Kidney bean, Mushroom, Cucumber, etc.
Nuts: Peanut, Almond, Pea, Walnut, cashew nut etc.
Aquatic products: Fish, Shrimp, Shellfish, etc.
Others: Bean Product, meat, Chinese herbal medicine, etc.
