VF250
TINDO
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Product Description
The VF250 Vacuum Frying Machine by Jinan TINDO is expertly engineered for professional snack makers aiming to produce premium quality fruit and vegetable chips. This advanced vacuum fryer is equipped with a 250L frying basket, supporting input capacities of 80–100kg per batch, making it an excellent choice for both medium and large-scale food processing operations.
Operating at a vacuum degree of 300–1000 Pa and oil temperatures between 100–120°C, the VF250 ensures that foods are fried at low temperatures, preserving their natural color, nutrients, and crisp texture. Each batch can be completed in just 18–25 minutes, greatly improving productivity while maintaining high product quality.
The machine features dual oil heating via a heat exchanger and fryer chamber, guaranteeing consistent oil temperature and circulation. This method reduces oil degradation and ensures every chip is evenly fried with minimal oil absorption, resulting in healthier, lighter snacks.
Powered by a robust 16.5KW system (customizable for 380–440V), the VF250 is compatible with steam heating sources (0.4–0.5mpa, 250kg/h), making it energy efficient and suitable for diverse production environments.
The VF250 vacuum frying equipment is suitable for a wide variety of raw materials, including:
Vegetables: Potato, sweet potato, pumpkin, carrot, okra, lotus root, and more.
Fruits: Banana, apple, mango, pineapple, jackfruit, and others.
Nuts & Others: Peanuts, cashews, or even aquatic products and bean-based foods.
Fast batch cycles for higher throughput
Reduced oil and fat content for healthier snacks
Advanced vacuum technology to retain natural food qualities
User-friendly design with stable, reliable operation
Supported by Jinan TINDO’s comprehensive technical service
Upgrade your snack production with the VF250 vacuum frying machine—the smart solution for producing delicious, crispy, and healthy vacuum fried chips.
Product Parameters
Items | VF250 |
Frying Basket volume | 250L |
Frying capacity input | 80-100Kgs/Batch |
Batch time (Most fruits&vegetables) | 18-25min |
Vacuum degree | 300-1000(Pa)(at water temperature 15℃) |
Oil temperature(℃) | 100~120 |
Heating source(Steam) 0.4~0.5mpa | 250kgs/H |
Oil heating method | Heating exchanger & Fryer chamber both. Keep circulating |
Power(380-440V customized) | 16.5KW |
Detailed Pictures
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