VF400 Vacuum Frying Machine
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VF400 Vacuum Frying Machine

Discover high-quality vacuum frying machines for fruit and vegetable chips production. Improve product quality with low-temperature frying technology, energy-efficient design, and easy operation. Suitable for food factories, snack manufacturers, and agricultural processing. CE certified. Contact Jinan TINDO International for custom solutions and global delivery.
  • VF400

  • TINDO

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Product Description

VF400 Vacuum Frying Machine Product Description

The VF400 Vacuum Frying Machine from Jinan TINDO is a state-of-the-art vacuum frying machine designed for industrial-scale production of crispy and healthy fruit and vegetable chips. Utilizing advanced low temperature vacuum frying (VF) technology, this vacuum fryer uses edible vegetable oil as a heat medium to rapidly dry and fry various foods while preserving their natural color, shape, aroma, and nutrients.


Key Features:

  • Large Capacity: Process 250-400kg of banana chips per hour, making it ideal for commercial and industrial applications.

  • Shortest Frying Time: Compared to other brands, the TINDO vacuum fryer reduces frying time to just 8-30 minutes per batch, increasing efficiency and productivity.

  • Low Oil Content: The reduced frying time ensures lower oil absorption, resulting in healthier, crispier snacks with less fat.

  • Reliable Quality: Built with top-brand components, this industrial vacuum fryer guarantees stable performance and long service life.


Wide Application:

The VF400 vacuum frying equipment is suitable for processing a wide variety of foods, including:


  • Vegetables: Beetroot, onion, carrot, sweet potato, potato, pumpkin, okra, balsam pear, taro, lotus root, kidney bean, mushroom, cucumber, and more.

  • Fruits: Jackfruit, apple, pear, persimmon, banana, pineapple, peach, mango, strawberry, Chinese gooseberry, carambola, muskmelon, etc.

  • Nuts: Peanut, almond, pea, walnut, cashew nut, and others.

  • Aquatic Products: Fish, shrimp, shellfish, etc.

  • Others: Bean products, meat, and even Chinese herbal medicine.


Healthy Snack Processing:

With its advanced vacuum frying technology, the VF400 produces snacks that are low in sugar, low in fat, low in salt, and rich in vitamins, minerals, and fiber. The machine ensures the final products are crispy, non-greasy, and retain the original flavors and nutrients of the raw materials.



Why Choose the VF400 Vacuum Frying Machine?

  • Designed for food factories, snack manufacturers, and agricultural processors seeking high-quality, healthy vacuum fried chips.

  • Energy-efficient, easy to operate, and compliant with international food safety standards.

  • Supported by Jinan TINDO’s global service and technical support.

Upgrade your production line with the VF400 vacuum frying machine and deliver premium quality vacuum fried snacks to your customers!


Product Parameters

ItemsVF400
Frying Basket volume250L
Frying capacity input100-150Kgs/Batch
Batch time (Most fruits&vegetables)18-25min
Vacuum degree300-1000(Pa)(at water temperature 15℃)
Oil temperature(℃)100~120
Heating source(Steam) 0.4~0.5mpa300kgs/H
Oil heating methodHeating exchanger & Fryer chamber both. Keep circulating
Power(380-440V customized)22.5KW


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VF400 Vacuum Frying Machine Product Description

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VF400 Vacuum Frying Machine Product Description

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info@tindotech.com
Address: Zhengfeng Road, Licheng District, Jinan City, Shandong Province
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