VF400
TINDO
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Product Description
The VF400 Vacuum Frying Machine from Jinan TINDO is a state-of-the-art vacuum frying machine designed for industrial-scale production of crispy and healthy fruit and vegetable chips. Utilizing advanced low temperature vacuum frying (VF) technology, this vacuum fryer uses edible vegetable oil as a heat medium to rapidly dry and fry various foods while preserving their natural color, shape, aroma, and nutrients.
Large Capacity: Process 250-400kg of banana chips per hour, making it ideal for commercial and industrial applications.
Shortest Frying Time: Compared to other brands, the TINDO vacuum fryer reduces frying time to just 8-30 minutes per batch, increasing efficiency and productivity.
Low Oil Content: The reduced frying time ensures lower oil absorption, resulting in healthier, crispier snacks with less fat.
Reliable Quality: Built with top-brand components, this industrial vacuum fryer guarantees stable performance and long service life.
The VF400 vacuum frying equipment is suitable for processing a wide variety of foods, including:
Vegetables: Beetroot, onion, carrot, sweet potato, potato, pumpkin, okra, balsam pear, taro, lotus root, kidney bean, mushroom, cucumber, and more.
Fruits: Jackfruit, apple, pear, persimmon, banana, pineapple, peach, mango, strawberry, Chinese gooseberry, carambola, muskmelon, etc.
Nuts: Peanut, almond, pea, walnut, cashew nut, and others.
Aquatic Products: Fish, shrimp, shellfish, etc.
Others: Bean products, meat, and even Chinese herbal medicine.
With its advanced vacuum frying technology, the VF400 produces snacks that are low in sugar, low in fat, low in salt, and rich in vitamins, minerals, and fiber. The machine ensures the final products are crispy, non-greasy, and retain the original flavors and nutrients of the raw materials.
Designed for food factories, snack manufacturers, and agricultural processors seeking high-quality, healthy vacuum fried chips.
Energy-efficient, easy to operate, and compliant with international food safety standards.
Supported by Jinan TINDO’s global service and technical support.
Upgrade your production line with the VF400 vacuum frying machine and deliver premium quality vacuum fried snacks to your customers!
Product Parameters
Items | VF400 |
Frying Basket volume | 250L |
Frying capacity input | 100-150Kgs/Batch |
Batch time (Most fruits&vegetables) | 18-25min |
Vacuum degree | 300-1000(Pa)(at water temperature 15℃) |
Oil temperature(℃) | 100~120 |
Heating source(Steam) 0.4~0.5mpa | 300kgs/H |
Oil heating method | Heating exchanger & Fryer chamber both. Keep circulating |
Power(380-440V customized) | 22.5KW |
Detailed Pictures
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