This Apple chips crispy Vacuum Fryer machine is a most popular machine to make the apple crispy chips, is gong to instead of the previous old design hot air drying.
Vacuum fried carrot chips are crispy,low oil content,healthy
|Processing input capcacity (material: Kg/batch)( approximately)||70-90Kgs|
|Vacuum degree(MPa)(at water temperature 15℃)||– 0.099~0.0998(Limited vacuum can be 200Pa)|
|Oil temperature(℃)||Environment temp~120|
|Interlining steam pressure( MPa)||≤0.2|
|Heat exchanger steam pressure(MPa)||0.4~0.5|
|Steam exit (mm)||DN25|
|Heating method||Oil pump outside loop and interlayer|
|Deoiling speed n/min||0~300|
|Cooling water consumption(T/H)||25|
|Cooling water entrance/exit diameter(mm)||DN50/DN50|
|Vacuum pump cooling water entrance(mm)||DN20|
The materials can be processed by our Apple chips crispy Vacuum Fryer machine:
Most of fruits and vegetables which are very easy to be obtained and have attractive color, special flavor, more nutrition and low cost are much preferred to produce the crisp chips. Especially raw materials which can’t be processed by traditional frying method, as pineapple, strawberry, cucumber etc. Raw materials used in common are as followed:
Vegetables: Beetroot,Onion, Carrot, Sweet potato, Potato, Pumpkin, Okra, Balsam pear, Taro, Lotus root, Kidney bean, Mushroom, Cucumber, etc.
Fruits: Jact fruit, Apple, Pear, Persimmon, Banana, Pineapple, Peach, Mango, Strawberry, Chinese gooseberry, Carambola (star fruit), Muskmelon etc.
Nuts: Peanut, Almond, Pea, Walnut, cashew nut etc.
Aquatic products: Fish, Shrimp, Shellfish, etc.
Others: Bean Product, meat, Chinese herbal medicine, etc.