Apple Chips Crispy Vacuum Fryer Machine
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Apple Chips Crispy Vacuum Fryer Machine

Upgrade your snack production with the Apple Chips Crispy Vacuum Fryer Machine. Designed for efficient, large-scale processing, this advanced vacuum fryer produces premium apple crisps and a variety of fruit and vegetable chips. With high vacuum technology, rapid batch cycles, and energy-saving operation, it delivers healthier, crunchier snacks with vibrant color and natural flavor. Widely trusted in the USA, Mexico, Brazil, Japan, India, and Europe.
  • Apple Chips Crispy Vacuum Fryer Machine

  • TINDO

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Product Description

Apple Chips Crispy Vacuum Fryer Machine | High Capacity Fruit Vacuum Frying Equipment

The Apple Chips Crispy Vacuum Fryer Machine is expertly engineered for high-volume production of delicious, healthy apple crisps and a wide range of fruit and vegetable chips. Featuring the latest vacuum frying technology, this machine is trusted by snack manufacturers worldwide for its reliability, efficiency, and outstanding product quality.

High-Efficiency Vacuum Frying

With a powerful vacuum system reaching 200Pa, the fryer operates at lower temperatures (up to 120°C), preserving the natural color, nutrients, and flavor of apples and other produce. The low-temperature process ensures every chip is perfectly crisp and has a lower oil content—ideal for health-conscious consumers.

Large Capacity & Fast Processing

The 250L basket accommodates 70–90kg of raw materials per batch, achieving an impressive hourly throughput of 150–200kg. Each batch is completed in just 20–25 minutes, making it perfect for large-scale snack production lines.

Superior Snack Quality

High vacuum levels prevent excessive oil absorption, resulting in chips that are lighter, crispier, and more visually appealing than those made with traditional methods. The chips maintain a flat shape, vibrant color, and enhanced nutritional value, setting your products apart in the market.

Versatile Applications

While optimized for apple chips, this vacuum fryer is suitable for a broad variety of raw materials, including:

  • Fruits: Apple, jackfruit, pear, persimmon, banana, pineapple, peach, mango, strawberry, muskmelon, and more.

  • Vegetables: Beetroot, carrot, sweet potato, pumpkin, okra, taro, lotus root, mushroom, cucumber, etc.

  • Nuts & Others: Peanut, almond, cashew, pea, walnut, aquatic products (fish, shrimp), bean products, meat, and even Chinese herbal medicine.

Advanced Features:

  • Steam heating with efficient oil circulation and interlayer heating

  • Adjustable deoiling speed (0–300 n/min) for optimal chip texture

  • Energy-saving design and easy-to-clean structure

  • 22.5KW total power, 380V/3phase 50Hz operation, and robust cooling system

Why Choose Our Apple Chips Vacuum Fryer?

  • Consistent, high-quality crispy chips with low oil content

  • Reduced energy consumption and improved process efficiency

  • Trusted by food manufacturers in North & South America, Asia, and Europe

  • Supported by Jinan TINDO’s expert technical service and after-sales support

Upgrade your snack processing line with the Apple Chips Crispy Vacuum Fryer Machine—the ideal solution for producing top-quality, healthy, and delicious apple chips and fruit crisps.


Product Parameters

ModelVF250
Processing input capcacity (material: Kg/batch)( approximately)70-90Kgs
Basket volume(L)250
Processing time(min/batch)20-25min
Vacuum degree(MPa)(at water temperature 15℃)– 0.099~0.0998(Limited vacuum can be 200Pa)
Oil temperature(℃)Environment temp~120
HeatingHeating sourcesteam
Steam consumption(Kg/h)250
Interlining steam pressure( MPa)≤0.2
Heat exchanger steam pressure(MPa)0.4~0.5
Steam entrance(mm)DN40

Steam exit (mm)DN25
Heating methodOil pump outside loop and interlayer
Deoiling speed n/min0~300
Cooling water consumption(T/H)25
Cooling water entrance/exit diameter(mm)DN50/DN50
Vacuum pump cooling water entrance(mm)DN20
powerVolt380V/3phase 50Hz
Total power(Kw)22.5KW


Product Applications:

The materials can be processed by our Apple chips crispy Vacuum Fryer machine:


Most of fruits and vegetables which are very easy to be obtained and have attractive color, special flavor, more nutrition and low cost are much preferred to produce the crisp chips. Especially raw materials which can’t be processed by traditional frying method, as pineapple, strawberry, cucumber etc. Raw materials used in common are as followed:

  • Vegetables: Beetroot,Onion, Carrot, Sweet potato, Potato, Pumpkin, Okra, Balsam pear, Taro, Lotus root, Kidney bean, Mushroom, Cucumber, etc.

  • Fruits: Jact fruit, Apple, Pear, Persimmon, Banana, Pineapple, Peach, Mango, Strawberry, Chinese gooseberry, Carambola (star fruit), Muskmelon etc.

  • Nuts: Peanut, Almond, Pea, Walnut, cashew nut etc.

  • Aquatic products: Fish, Shrimp, Shellfish, etc.

  • Others: Bean Product, meat, Chinese herbal medicine, etc.


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