Commercial Automatic Breading Machine - Dual Coating System

Key Features & Benefits

Advanced Dual-Coating Technology

• Two-Stage Processing:

• First belt: Liquid/batter coating system

• Second belt: Dry coating (flour/breadcrumbs)

• Space-Efficient Design: Same-side input and output

• Adjustable Processing: Variable speed control (1-12 m/min)

• Flexible Product Handling: Accommodates both soft and firm items

Premium Construction

• Food-Grade Materials:

• Full stainless steel construction

• Hygienic stainless steel mesh belt

• Adjustable Components:

• Customizable top belt roller height

• Adaptable for different product sizes

• Easy Maintenance: Detachable conveyor sections

Technical Specifications

Model Comparison

Applications

Food Types

• Meat Products:

• Chicken breast and wings

• Beef patties

• Chicken nuggets

• Seafood:

• Fish fillets

• Tempura

• Squid rings

• Fish skin

• Vegetables & More:

• Onion rings

• Mushrooms

• Eggplant

• Mozzarella sticks

Ideal For

• Restaurants

• Food Processing Facilities

• Commercial Kitchens

• Food Service Establishments

Key Advantages

1. Versatile Processing

• Handles both soft and firm products

• Suitable for various coating types

• Adjustable speed settings

2. Space-Efficient Design

• Compact footprint

• Integrated dual-coating system

• Same-side loading/unloading

3. User-Friendly Operation

• Easy cleaning and maintenance

• Detachable components

• Simple speed adjustment

4. Quality Construction

• Food-grade stainless steel

• Durable mesh belt system

• Professional-grade components

Model Selection Guide

• JF150: Ideal for standard processing needs

• JF150-II: Recommended for:

• Soft and large pieces

• Higher production speeds

• Smaller gap requirements

Request a Quote

Contact our team for:

• Detailed specifications

• Custom configurations

• Pricing information

• Installation support

Get in touch today to discuss your food coating equipment needs and receive a personalized quote.