JF150-II Batter Breading Machine

Uniform Coating: The vibrating system ensures uniform distribution of bread crumbs to avoid caking or leakage.

Easy-To-Disassemble Design: Easy to disassemble and assemble design, making it easy for you to install and use the machine.

Easy-to-clean structure: The conveyor belt and battering area can be removable and can be rinsed with a high-pressure water jet.

Speed adjustable design, can help you get different capacity food breading crumbs coating demand. 

Catering industry: Standardized production for fried chicken shops, steak houses, and fast food chains.

Food processing: Breading processes for pre-made chicken nuggets, fish fillets, vegetable tempura, etc.

Small factories: Food production lines with a daily processing capacity of 100-500kg.

1. Commercial-grade durability

The 304 stainless steel body resists oil and water corrosion and has a service life of more than 10 years.

Anti-slip silicone foot pads + reinforced base to ensure high-strength operation stability.

2. Convenient operation

One-button start + intuitive control panel, no professional training is required to get started.

Speed Adjustable design meet the different needs of thick-cut steak (low speed) and thin-sliced chicken fillet (high speed).

3. Safety and compliance

Compliant with CE certification, protective covers cover the transmission parts to prevent accidental operation.

Vido of a JF150-II Batter Breading Machine