The Vacuum Meat Mixer typically consists of a mixing bowl, a vacuum pump, and a set of blades or paddles that rotate inside the bowl. The bowl is usually made of stainless steel or aluminum, and is available in various sizes to suit different processing requirements.
The blades or paddles are designed to mix the ingredients evenly, while also breaking down any clumps or chunks of meat. The vacuum pump, on the other hand, is responsible for creating the vacuum inside the mixing chamber. This is achieved by removing the air from the chamber, which causes the pressure to drop and the meat mixture to expand.
In addition to its mixing capabilities, the Vacuum Meat Mixer can also be used for marinating and tenderizing meat. By exposing the meat to the vacuum, it allows the marinade or seasoning to penetrate deeper into the meat, resulting in a more flavorful and tender product.
|ZKJB-150||120||150||2.95||56||0~ - 0.085||380||1400*1100*1300|
|ZKJB-300||280||300||5.15||63||0~ - 0.085||380||1400*1250*1400|
|ZKJB-600||420||600||7.85||50||0~ - 0.085||380||2080*1920*1620|
|ZKJB-1200||900||1200||12.85||50||0~ - 0.085||380||2420*2300*1900|
This machine is suitable for all kinds of meat products, so that the animal protein between the meat fibers can be separated out, so as to ensure the meat filling is mixed evenly and the process is fluffy.