ZSJ-48 Meat brine injector machine

The brine injector machine can inject the salt solution prepared with salt water and auxiliary materials into the meat, and then through vacuum tumbling to make the material solution fully marinate and infiltrate, which can loosen the muscle tissue structure and facilitate the dissolution of myosin. 

The enhancement of ionic strength and the adjustment of protein and other characteristics, the injection of the prepared aqueous solution can make the meat tender and soft, thereby increasing the yield of meat products and improving the tenderness and taste of meat products. According to different process requirements, by adjusting the stepping speed, stepping distance, meat pressing plate gap and injection pressure, the pickling liquid can be injected quantitatively, uniformly and continuously into the product, so as to realize the injection effect of the product.

1,Using SUS304 stainless steel;

2,Equipped with automatic injection and discharge protection device;

3,The upper part of the water tank is equipped with a filter system, which can discharge small meat particles from the syringe to avoid blocking the brine pump and injection needle hole;

4,Removable drive plate chain for easy cleaning.

This brine Injector machine is suitable for the processing of pork, beef, mutton, fish, chicken and other meat products, as well as food processing enterprises such as ham, meat skewers and barbecue. This product is easy to operate and easy to clean, and can be widely used in the meat industry.