Horizontal Auto Meat Slicer | Automatic Fresh Meat Slicing Machine

Suggested Key Features：

Capacity: up to 120 pieces of breast or meat per minute, suitable for medium to large meat processing lines.

Slicing: up to 7 layers in one pass, slice thickness adjustable from 3 mm to 50 mm by changing blade quantity and height.

Product size: max meat width 140 mm, dual belts width 200 mm × 2, stable conveying for uniform slices.

Power & size: 1.9 kW, machine dimension 2154 × 1141 × 1215 mm, optimized footprint for factory layout.

Key Advantages of TINDO Horizontal Auto Meat Slicer：

• High accuracy horizontal slicing
  Through its precisely calibrated hold-down conveyor, the FQ200-2 effectively suppresses the physical displacement of meat blocks during high-speed slicing. Even with soft-textured fresh chicken breasts, it maintains an exceptionally high level of consistency—within a 3mm margin of error—which is critical for cost control in fast-food chains (such as for schnitzel or burger patties).

• One-pass multi-layer slicing
  One-time slicing up to 7 layers with adjustable thickness (min. 3 mm), suitable for portion control and layered products like butterfly chicken breast.

• Flexible shapes and products
  Supports standard slices, heart-shaped and butterfly-shaped products, meeting different product development and customer requirements.

• Hygienic and easy to clean
  Made of 304 stainless steel, food-grade belts and blades, with open structure and removable parts for quick cleaning and sanitation in line with HACCP.

• Reliable components & continuous operation
  Equipped with imported electrical components and robust drive system, designed for continuous industrial use and stable production capacity.

• Dual channel design, higher the production capacity

  The dual-channel independent conveying design not only boosts output to 120 pieces per minute but also enables the simultaneous processing of raw materials of varying specifications, thereby enhancing the flexible production capabilities of medium-to-large-scale central kitchens.

Suitable Products：

• Fresh chicken breast, butterfly chicken breast, chicken fillets

• Fresh pork, pork tenderloin, pork slices for schnitzel or cutlets

• Fresh beef and veal slices for steak and ready-to-cook products

• Fish fillets and similar boneless fresh meat blocks

Suitable Users / Industries：

• Meat processing plants and further processing factories

• Central kitchens and ready-meal manufacturers

• Chicken breast, schnitzel, burger patty and nuggets production lines needing upstream slicing solutions

• Before grill marking the fresh meat, this slicer is important
  

QSR (Quick Service Restaurants): Butterfly Chicken Breasts, Standard Chicken Patties.

Ready-to-Cook: Seasoned Meat Slices, Layered Steaks.

Primary Meat Processing: Pre-sliced Bacon, Standardized Boneless Fish Fillets.

Video Of Horizontal Auto Meat Slicer

Q1: What is the minimum and maximum slice thickness of this horizontal meat slicer?
A1: The slice thickness can be adjusted from 3 mm up to 50 mm by changing the number of blades and adjusting blade height.

Q2: What types of meat can this automatic horizontal meat slicer handle?
A2: It is suitable for fresh chicken breast, pork tenderloin, beef, fish and other similar boneless fresh meat blocks.

Q3: Is the machine easy to clean and compliant with food safety standards?
A3: The machine is made of 304 stainless steel and food-grade conveyor belts and blades, designed for fast cleaning and to meet HACCP hygiene requirements.

Q4: What capacity can the machine reach for industrial production?
A4: The slicer can reach up to 120 pieces of breast or meat per minute, making it suitable for continuous industrial production lines.

Q5: Can it be integrated into an existing production line?
A5: Yes, thanks to its adjustable belt speed and compact footprint, it can be integrated with marinating, flattening, battering, breading and frying lines.

Q6: How do you ensure that the sliced surface is smooth and free of tearing?

A6: The FQ200-2 utilizes imported, high-hardness stainless steel blades in conjunction with an adjustable-speed (3–15 m/min) food-grade conveyor belt. By precisely synchronizing the blade's reciprocating frequency with the conveyor speed, the machine minimizes tension on the meat fibers, thereby ensuring that the cross-section is as smooth and flat as a mirror.

Q7: How does this equipment adapt to different meat textures (such as beef versus poultry)?

A7: The pressure exerted by the machine's compression plate can be finely tuned to suit the specific toughness of the meat. For poultry, which tends to be slippery, we employ a specialized anti-slip conveyor belt texture; for tougher meats like beef, we optimize the blade spacer sleeves to ensure cutting precision is maintained even under heavy loads.

Looking for a reliable automatic horizontal meat slicer for your chicken breast or pork slicing line? Tell us your product type, target slice thickness and required capacity, and our engineers will propose a customized solution and quotation within 24 hours.

You can also upload your current product photos or process layout, so we can help you optimize line design and machine configuration to reduce labor cost and improve yield.