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T: 400-6130-885
E: cservice@xx.com
E: cservice@xx.com
5th floor, Financial Innovation Plaza, 8-2 Pusi Road, Jiangbei New District, Nanjing
Friendly link (QQ: 3004257586)
Friendly link (QQ: 3004257586)
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VF250
TINDO
Product Description
The Crispy Potato Chips Vacuum Frying Machine is an innovative solution for producing premium quality, healthy snacks at an industrial scale. Engineered with advanced low temperature vacuum frying technology, this machine is perfect for processing potato chips, fruit crisps, and a wide variety of other foods. Its robust design and reliable performance have made it a preferred choice for food manufacturers in the USA, Mexico, Brazil, Japan, India, and Europe.
High Vacuum Technology: Achieves up to 500Pa vacuum degree, significantly lowering frying temperatures, improving heat transfer, and preserving the natural color, flavor, and nutrients of the raw materials.
Large Capacity & Fast Processing: With a 250L basket, the machine processes 50-60kg of raw materials per batch (100-120kg/h), ensuring efficient, high-volume production.
Low Oil Content: High vacuum levels minimize oil absorption, resulting in crispier, lighter, and healthier snacks compared to traditional frying methods.
Advanced Heating System: Utilizes an external oil pump loop and interlayer heating, supported by steam (250kg/h), ensuring stable and uniform oil temperature throughout the frying process.
Precise Control: Adjustable deoiling speed (0~300 n/min) and rapid cooling system maintain the perfect texture and taste of every chip.
This vacuum frying machine is highly versatile and suitable for a broad range of products, including:
Fruits: Jackfruit, apple, pear, persimmon, banana, pineapple, peach, mango, strawberry, Chinese gooseberry, carambola, muskmelon, etc.
Vegetables: Onion, carrot, sweet potato, potato, pumpkin, okra, balsam pear, taro, lotus root, kidney bean, mushroom, cucumber, and more.
Nuts: Peanut, almond, pea, walnut, cashew nut, etc.
Aquatic Products: Fish, shrimp, shellfish, etc.
Others: Bean products, meat, and Chinese herbal medicine.
Delivers consistently flat, uniform chips with vibrant color and superior crunch.
Designed for continuous, energy-efficient operation with easy maintenance.
Ideal for food factories seeking to expand into healthy snack markets with top-quality, low-fat products.
Backed by Jinan TINDO’s technical expertise and global customer support.
Upgrade your snack production line with the Crispy Potato Chips Vacuum Frying Machine and provide your customers with healthier, tastier, and more appealing snacks.
Product Parameters
| Model | VF250 | |
| Processing input capcacity (material: Kg/batch)( approximately) | 50-60 (100-120Kgs/H) | |
| Basket volume(L) | 250 | |
| Processing time(min/batch) | 20-25 | |
| Vacuum degree(MPa)(at water temperature 15℃) | – 0.099~0.0995(Limited vacuum can be 500Pa) | |
| Oil temperature(℃) | Environment temp~120 | |
| Heating | Heating source | steam |
| Steam consumption(Kg/h) | 250 | |
| Interlining steam pressure( MPa) | ≤0.2 | |
| Heat exchanger steam pressure(MPa) | 0.4~0.5 | |
| Steam entrance(mm) | DN40 | |
| Steam exit (mm) | DN25 | |
| Heating method | Oil pump outside loop and interlayer | |
| Deoiling speed n/min | 0~300 | |
| Cooling water consumption(T/H) | 25 | |
| Cooling water entrance/exit diameter(mm) | DN50/DN50 | |
| Vacuum pump cooling water entrance(mm) | DN20 | |
| power | Volt | 380V/3phase 60Hz |
| Total power(Kw) | 25KW |
Product Applications:
The materials can be processed by our vacuum frying machine:
Fruits: Jact fruit, Apple, Pear, Persimmon, Banana, Pineapple, Peach, Mango, Strawberry, Chinese gooseberry, Carambola (star fruit), Muskmelon etc.
Vegetables: Onion, Carrot, Sweet potato, Potato, Pumpkin, Okra, Balsam pear, Taro, Lotus root, Kidney bean, Mushroom, Cucumber, etc.
Nuts: Peanut, Almond, Pea, Walnut, cashew nut etc.
Aquatic products: Fish, Shrimp, Shellfish, etc.
Others: Bean Product, meat, Chinese herbal medicine, etc.
