Continuous Deep Frying Machine for Industrial Snack & Meat Processing

Key Features of TINDO Continuous Deep Frying Machine：

• Digital PID temperature control
  Adopts digital PID temperature control with accuracy within ±1 ℃, oil temperature range 0–300 ℃ and heating temperature 0–230 ℃, ensuring precise frying for different products.

• Safe and reliable heating
  Includes auto power cut-off protection when the oil temperature exceeds the maximum limit, making heating up and frying safer and more reliable.

• Oil circulation & even temperature
  Oil circulating system keeps oil temperature uniform along the fryer length; oil input capacity is highest at inlet and decreases gradually to maintain consistent frying conditions.

• Automatic filtration & impurity removal
  Built-in impurity removal system filters the oil automatically during frying, extending oil life and improving product quality.

• Integrated conveying & lifting system
  Chain conveying transmission system and mechanical lifting system make product transport smooth and allow easy cleaning and maintenance of the frying area.

• Exhaust fume & insulation system
  Exhaust fume system and insulated oil tank help reduce heat loss and improve working environment and energy efficiency.

Applications：

This continuous deep frying machine is ideal for snacks factories, meat products manufacturers and vegetable snack producers that require continuous large-capacity frying.

It is widely used in the food industry for products that need stable frying color, texture and moisture control in continuous production lines.

Typical Fried Products：

• Meat products: chicken nuggets, meat patties, meat balls, tempura and similar coated meat snacks

• Potato snacks: potato chips, French fries, hash browns and other potato-based products

• Prepared foods: spring rolls, samosas, dumplings and breaded snacks

• Nuts and others: peanuts, broad beans and other small-size fried snacks

Q1: What is the frying time range of this continuous deep frying machine?
A1: The frying time can be adjusted from 30 seconds to 15 minutes by changing the conveyor speed, suitable for different products and recipe requirements.

Q2: What heating methods are available?
A2: The standard model uses electric heating elements, and gas heating can be customized according to customer requirements and local energy conditions.

Q3: How does the machine keep oil quality and temperature stable?
A3: It uses an oil circulation system to maintain even temperature and an automatic impurity removal system to filter the oil during frying, which helps extend oil life and keep product quality stable.

Q4: Which industries can benefit from this continuous fryer?
A4: Snacks factories, meat products manufacturers, vegetable processing plants, central kitchens and frozen food producers that require continuous large-capacity frying.

Q5: Is the machine easy to clean and maintain?
A5: Yes, the mechanical lifting system and stainless-steel construction allow easy access to the frying area for cleaning and maintenance, reducing downtime.

Looking for a continuous deep frying machine for chicken nuggets, potato chips or other fried snacks? Tell us your product type, target capacity (kg/h), frying time and energy preference (electric or gas), and our engineers will recommend a customized fryer solution and quotation for your production line.

You can also share your current frying problems, such as unstable product color, high oil consumption or low capacity, so that the TINDO team can help you optimize frying parameters, line layout and upstream/downstream equipment selection.