Vegetable and fruit processing equipment forms one of TINDO's core product lines — covering every stage from raw produce intake to finished output. Whether you run a frozen vegetable factory, a fresh-cut salad operation, a central kitchen, or a root vegetable processing plant, TINDO supplies the full processing chain under one roof.

Our Vegetable & Fruits Machine range spans six specialized categories — each built from SUS304 stainless steel, CE certified, and designed for continuous high-volume production.

Category 1: Vegetable Washing Machines

Remove soil, sand, and surface contaminants before peeling or cutting. Two core technologies:

• Air Bubble Washing Machine — gentle agitation via compressed air bubbles, ideal for leafy greens and delicate vegetables

• Rotary Drum Washer — high-volume spray washing for root vegetables and tubers

Category 2: Vegetable Peeling Machines

Efficient skin removal for root vegetables including potatoes, carrots, sweet potatoes, radishes, ginger, lotus root, and yams. Six models from 300 to 2,000 kg/h, dual-brush system with hard/soft brush options. High-pressure water spray assist. Quick brush replacement, low noise operation.

Category 3: Vegetable Cutting Machines

Precision sizing for downstream processing or retail packaging:

• Hydro Cutter — water-knife technology for French fries, 20,000 kg/h continuous output

• Leafy Vegetable Cutting Machine — for cabbage, lettuce, spinach

• Vegetable Dicer — uniform cubes from 5mm to 25mm

Category 4: Vegetable Blanching Machines

Hot water or steam blanching for enzyme deactivation, color fixation, and starch removal. Essential for frozen vegetable lines and French fry production. Continuous belt design with adjustable dwell time and temperature.

Category 5: Fruit Grading & Sorting Machines

Roller-type mechanical grading by diameter — for apples, oranges, tomatoes, potatoes, and other round produce. Multiple grades in a single pass.

Category 6: De-Water Drying Machines

Air blower technology removes surface moisture after washing — preventing clumping in downstream freezing and packaging. Mesh belt conveyor with adjustable air velocity.

Category 6: De-Water Drying Machines

Vacuum frying for different kinds of vegetables and fruits snacks. 

Complete Line Integration

These six categories are designed to work in sequence:

Washing → Peeling → Cutting → Blanching → De-watering → Grading → Packaging

Pair with our Frying Machine range for fruit and vegetable chip lines, or our Packing Machine range for end-of-line automation. Contact our engineering team for a custom line layout.