English 
Zhengfeng Road, Licheng District, Jinan City, Shandong Province,China
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TD-QR160
TINDO
Product Description
The TD-QR160 Tindo Fresh Meat Slicing and Portioning Machine is engineered for high-volume meat processing plants that require consistent thickness and minimal waste. Unlike standard slicers that struggle with soft, fresh meat, our machine utilizes a synchronized high-speed circular blade system. This technology ensures a clean cut without tearing the fibers, whether you are producing thin chicken breast slices for schnitzels or uniform beef strips for stir-fry.
Equipped with a dual-conveyor belt system, the machine firmly holds the meat in place during the slicing process, preventing movement and ensuring that every portion meets your exact specifications. With an output capacity of up to 210 cuts per minute, this is an essential tool for maximizing yield and reducing labor costs in modern poultry and meat production lines.
If you have a demand of the slicer for cooked meat applications, see our Cooked Meat Slicer
The Tindo Fresh Meat Slicing and Portioning Machine Precision Advantage
Adjustable Cutting Thickness: Quickly change the blade sets to achieve different slice thicknesses (minimum 1mm), making it versatile for various product recipes.
Fresh & Slightly Chilled Compatibility: Optimized for fresh meat at 0°C to 4°C, as well as slightly chilled meat, without the need for pre-freezing.
Food-Grade Circular Blades: Crafted from high-quality SUS420J2 hardened stainless steel, ensuring long-lasting sharpness and corrosion resistance.
Independent Cleaning Mode: The conveyor belts and blade sets can be easily disassembled or rinsed, complying with HACCP and CE hygiene standards for global markets.
Intelligent Portioning: Can be integrated with an automatic weighing and sorting system for high-end portion-control requirements.
Parameter of High-Precision Meat Strips & Slices Cutter
Parameter | Value |
Brand | TINDO |
Model | TD-QR160 |
Cutting Thickness | 1-30mm (adjustable to 2-50mm) |
Feed Width | 160mm |
Production Rate | 60-260 pieces/minute |
Power | 1.25kW |
Dimensions | 2450×695×1525mm |
Weight | 370kg |
Blade | German import |
Conveyor | Premium ribbed conveyor belt |
Applications | Fresh pork, Beef, Chicken, Fish |
Information Gain
| Feature | Tindo Fresh Meat Slicer | Conventional Meat Cutters |
| Blade Type | High-Speed Circular Discs | Reciprocating Straight Blades |
| Cutting Surface | Smooth & Clean (No fiber tearing) | Potential for rough edges on fresh meat |
| Max Capacity | Up to 1000kg/h | Typically 400-600kg/h |
| Thickness Range | 1mm - 30mm (Adjustable) | Limited or fixed thickness |
| Material | Full SUS304 Stainless Steel | Mixed material |
Application
Fresh Meat Processors: Slice fresh pork, beef, and poultry into restaurant-quality portions with the precision and consistency that builds retailer and foodservice customer loyalty.
Seafood Processors: Process fresh fish fillets into uniform portions for retail packaging, restaurant supply, and further processing with German blade technology ensuring clean, professional cuts.
High-Volume Fresh-Cut Operations: Achieve throughput rates of 60-260 pieces per minute to meet the volume requirements of supermarket in-store operations and fresh meat service departments.
FAQ
Q1: What distinguishes German-imported blades from standard cutting blades?
German blade steel maintains sharper edges longer, resists chipping and wear, and delivers cleaner cuts through dense fresh meat products. The superior metallurgy translates to reduced maintenance, fewer blade changes, and consistent cut quality throughout extended production runs.
Q2: Can the TD-QR160 handle both fresh and frozen products?
The TD-QR160 optimizes performance with fresh and tempered products. For fully frozen products below -5°C, TINDO offers specialized models with enhanced power systems and blade configurations. Consult our technical team for frozen product recommendations.
Q3: What cleaning and sanitation protocols does the equipment support?
The open-frame stainless steel construction with tool-free removable components supports thorough sanitation. Daily rinse cycles, weekly deep cleaning procedures, and monthly comprehensive sanitation maintain HACCP compliance for fresh meat applications.
Q4: Can this machine handle meat with tendons or bones?
A: This specific model is designed for boneless fresh meat. For meat with bones, we recommend our specialized bone-in saws. However, it excels at slicing through tendons and connective tissue in fresh beef and poultry without snagging.
Q5: How do I change the slicing thickness?
A: The thickness is determined by the spacing between the circular blades. Tindo provides customized blade cassettes that can be swapped out in less than 15 minutes, allowing for rapid production transitions between different product orders.
Upgrade Your Fresh Meat Processing
Experience the precision and reliability that German blade technology delivers. Contact TINDO for a production consultation and customized quotation.
Email: info@tindotech.com | WhatsApp: +8618560091508
