Fresh Meat Slicing and Portioning Machine

The TINDO Tech Fresh Meat Slicing and Portioning Machine is engineered for precision and efficiency in modern meat processing environments. Designed to handle both fresh and cooked meats, this advanced machine is ideal for portion-controlled slicing of pork, beef, fish, veal, and turkey. With an adjustable slice thickness ranging from 1mm to 30mm, it ensures every portion meets exact specifications, enhancing product consistency and quality control.

Featuring a robust upper and lower belt conveyor system, the machine securely feeds meat cuts for stable and continuous operation. The integration of a German-engineered blade guarantees clean, uniform slices, reducing product waste and improving yield. Operators benefit from a user-friendly touch screen control panel, allowing for easy adjustment of slice thickness, conveyor speed, and knife speed to suit various production requirements.

With a processing capacity of up to 260 slices per minute, the TINDO Tech Fresh Meat Slicer is built for high-volume food production facilities, commercial kitchens, and meat packing plants. Its hygienic stainless steel construction ensures easy cleaning and long-term durability, while the compact design optimizes floor space. The machine is customizable for different voltage requirements and features a reliable safety system for operator protection.

Whether you need to prepare deli meats, portion-controlled steaks, or uniform fish fillets, this machine delivers outstanding performance and consistent results, helping your business streamline operations and maintain the highest standards of food quality.