English 
Zhengfeng Road, Licheng District, Jinan City, Shandong Province,China
 |
TD-QR160
TINDO
Product Description
The TINDO TD-QR160 Fresh Meat Slicing and Portioning Machine combines German-imported cutting blades with precision engineering to deliver exceptional slicing performance for fresh meat applications. This professional-grade equipment processes products at 60-260 pieces per minute with thickness adjustable from 1-30mm (extendable to 2-50mm), meeting the most demanding portion control requirements.
The 160mm feed width accommodates a wide range of product sizes while the premium ribbed conveyor belt ensures positive product handling throughout the slicing process. At 370kg and 2450×695×1525mm dimensions, the TD-QR160 provides the robust construction required for industrial meat processing environments.
Applications: Fresh pork, beef cuts, chicken breast, fish fillets, premium portioning, and high-volume fresh meat slicing operations.
5 Core Features
Feature | Specification | Benefit |
Blade Technology | German-imported blades | Superior cut quality, extended life |
Production Range | 60-260 pieces/minute | Versatile throughput capability |
Thickness Control | 1-30mm (up to 2-50mm) | Precision portioning |
Feed Width | 160mm | Wide product range accommodation |
Conveyor System | Premium ribbed belt | Positive product handling |
Technical Specifications
Parameter | Value |
Brand | TINDO |
Model | TD-QR160 |
Cutting Thickness | 1-30mm (adjustable to 2-50mm) |
Feed Width | 160mm |
Production Rate | 60-260 pieces/minute |
Power | 1.25kW |
Dimensions | 2450×695×1525mm |
Weight | 370kg |
Blade | German import |
Conveyor | Premium ribbed conveyor belt |
Applications | Fresh pork, Beef, Chicken, Fish |
Applications
Fresh Meat Processors: Slice fresh pork, beef, and poultry into restaurant-quality portions with the precision and consistency that builds retailer and foodservice customer loyalty.
Seafood Processors: Process fresh fish fillets into uniform portions for retail packaging, restaurant supply, and further processing with German blade technology ensuring clean, professional cuts.
High-Volume Fresh-Cut Operations: Achieve throughput rates of 60-260 pieces per minute to meet the volume requirements of supermarket in-store operations and fresh meat service departments.
FAQ
Q1: What distinguishes German-imported blades from standard cutting blades?
German blade steel maintains sharper edges longer, resists chipping and wear, and delivers cleaner cuts through dense fresh meat products. The superior metallurgy translates to reduced maintenance, fewer blade changes, and consistent cut quality throughout extended production runs.
Q2: Can the TD-QR160 handle both fresh and frozen products?
The TD-QR160 optimizes performance with fresh and tempered products. For fully frozen products below -5°C, TINDO offers specialized models with enhanced power systems and blade configurations. Consult our technical team for frozen product recommendations.
Q3: What cleaning and sanitation protocols does the equipment support?
The open-frame stainless steel construction with tool-free removable components supports thorough sanitation. Daily rinse cycles, weekly deep cleaning procedures, and monthly comprehensive sanitation maintain HACCP compliance for fresh meat applications.
Upgrade Your Fresh Meat Processing
Experience the precision and reliability that German blade technology delivers. Contact TINDO for a production consultation and customized quotation.
Email: info@tindotech.com | WhatsApp: +8618560091508
