QP-5121
TINDO
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Key Features of Industrial Meat Slicer
This professional-grade frozen meat slicer is engineered for both fresh and deep-frozen meat processing in commercial plants, wholesale distribution centers and large catering facilities.
By breaking down 20–25 kg frozen meat blocks into smaller pieces efficiently, it prepares raw materials for downstream equipment such as meat grinders and bowl cutters, helping to save labor and streamline the processing line.
High freezing-temperature adaptability
Capable of slicing frozen boneless meat blocks at -18 ℃ to -24 ℃ directly, eliminating the need for thawing and shortening process time.
High working efficiency
Each hour can process around 3000–4000 kg, making it suitable for high-throughput industrial operations.
304 stainless-steel construction
The machine body is made from high-quality 304 stainless steel, providing excellent corrosion resistance, hygiene and durability.
Automatic protection devices
Built-in protection systems increase the safety factor during operation, protecting both equipment and operators.
Full washdown-friendly design
The entire machine can be cleaned with water (except electrical components), making daily maintenance simple and fast.
Line integration capability
Can work together with a meat grinder or meat bowl cutter to form a complete m
Technical parameters of Automatic Industrial Frozen Meat Slicing Machine
Designed for large frozen blocks (around 20–25 kg/block), providing a necessary pre-cut step before grinding.
| Specification | Industrial Frozen Meat Slicing Machine QP-5121 |
|---|---|
| Model | QP-5121 |
| Power | 11 kW (380 V / 415 V / customized) |
| Capacity | 3000–4000 kg/h |
| Input meat size | Width: 510 mm, Height: 210 mm |
| Machine size | 2600 × 1150 × 1300 mm |
| Weight | 700 kg |
Why Choose Our Industrial Meat Slicer?
Necessary pre-cut step:Breaking big frozen meat blocks before feeding into a meat grinder is essential for smooth operation and stable product quality.
Energy efficiency:Compared with conventional models, energy savings of around 30% help reduce operating costs.
Hygienic design:Food-contact surfaces follow hygienic design principles, and surfaces meet NSF-style food contact expectations.
Flexible power configuration:Available in 380 V / 415 V versions and can be customized for different regional power standards.

Detailed Pictures
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| Reliable Meat Pusher of Meat Slicer | Industrial Meat Slicer cutter blade |
Industrial Meat Slicer Applications
This industrial frozen meat slicer is suitable for:
Frozen beef portioning for steakhouse chains and meat processors.
Bacon and ham slicing preparation in meat packaging plants.
Bulk chicken breast and other frozen meat pre-cutting before further processing.
Deli meat preparation for supermarkets and central kitchens.
Looking for an industrial frozen meat slicing machine for -18 ℃ to -24 ℃ meat blocks? Share your block size, required capacity (kg/h), voltage requirement (380 V / 415 V) and line configuration (with grinder or bowl cutter), and the TINDO team will design a suitable QP-5121 slicing solution and provide a detailed quotation within 24 hours.