English 
Zhengfeng Road, Licheng District, Jinan City, Shandong Province,China
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Automatic Meat Slicer Machine
TINDO
Product Description
TINDO's Industrial Meat Strip Cutter features an innovative dual-channel design achieving production rates of 120 pieces per minute while maintaining exceptional strip uniformity. This heavy-duty equipment handles multi-layer cutting of up to 8 layers simultaneously, delivering the throughput required by high-volume meat processing operations.
The machine offers versatile configuration options with conveyor widths of 2×165mm, 260mm, or 500mm and adjustable cutting thickness from 2.5-50mm. Available power configurations of 1.65kW, 1.9kW, and 0.75kW accommodate various production requirements while maintaining TINDO's signature reliability and durability standards.
Applications: Fresh and frozen poultry, beef and pork, lamb, boneless chicken breast, fish fillets, and wholesale meat processing operations.
5 Core Features
Feature | Specification | Benefit |
Dual-Channel Design | 2 independent channels | 120 pieces/min throughput |
Multi-Layer Cutting | Up to 8 layers simultaneously | Exceptional productivity |
Thickness Range | 2.5-50mm adjustable | Versatile product capability |
Conveyor Options | 2×165mm / 260mm / 500mm widths | Application flexibility |
Power Configurations | 1.65kW / 1.9kW / 0.75kW | Production-matched options |
Technical Specifications
Parameter | Value |
Brand | TINDO |
Design | Dual-channel |
Production Rate | 120 pieces/minute |
Cutting Thickness | 2.5-50mm adjustable |
Multi-Layer Capacity | Up to 8 layers |
Conveyor Widths | 2×165mm, 260mm, 500mm |
Power Options | 1.65kW / 1.9kW / 0.75kW |
Applications | Poultry, Beef, Pork, Lamb, Fish |
Applications
High-Volume Meat Processors: Achieve the throughput required for retail, foodservice, and industrial supply with dual-channel cutting that doubles production capacity compared to single-channel equipment.
Poultry Processing Plants: Process boneless chicken breast into uniform strips for Nuggets, Strips, and value-added products with multi-layer cutting maximizing yield from each raw material portion.
Seafood Processing Facilities: Slice fish fillets into uniform strips for further processing, retail packaging, or restaurant supply with the precision and speed that TINDO equipment delivers.
FAQ
Q1: What types of meat products can the Industrial Meat Strip Cutter process?
The equipment handles fresh and frozen beef, pork, lamb, poultry (chicken, turkey, duck), and seafood including fish fillets. The adjustable cutting thickness accommodates products from 2.5mm paper-thin slices to 50mm thick strips.
Q2: How does the dual-channel system improve production efficiency?
The dual-channel design processes two product streams simultaneously, effectively doubling throughput to 120 pieces per minute. Each channel operates independently, enabling different products or thicknesses to run concurrently without reconfiguration.
Q3: What power supply requirements should facilities prepare for?
Available power configurations of 1.65kW, 1.9kW, and 0.75kW accommodate standard 220V/380V three-phase power supplies common in food processing facilities worldwide. TINDO provides detailed electrical specifications with each quotation.
Maximize Your Strip Cutting Throughput
Contact TINDO for production assessments and equipment configurations matched to your throughput requirements. Global shipping and installation support available.
Email: info@tindotech.com | WhatsApp: +8618560091508
