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Enhance your food processing workflow with our commercial meat dicer, designed to handle fresh poultry, semi-frozen meat (above -4°C), fruits, and firm cheeses with exceptional precision. Perfect for busy kitchens, butcher shops, and food production facilities, this dicer machine simplifies cutting tasks, producing uniform cubes, strips, or chunks in just seconds.
Model | QD-350 | QD-550 |
Capacity | 500-700kg/h | 700-900kg/h |
Power | 1.5kw+0.75kw | 2.2kw+1.5kw |
Dimension | 1480*800*980mm | 1940*980*1100mm |
Weight | 500kg | 700kg |
Slot size | 84*84*350mm | 120*120*550mm |
Cutting size | 4.5.6.7.8.9.11.13.16.20.27.30 | |
1. Adjust the cutting thickness knob to change the speed of the meat material push rod, allowing you to achieve different cutting thickness requirements.
2. Adjust the pre-load knob to ensure consistent product output during the cutting process.
3. Feed the meat into the stepper motor; this will minimize the impact of a single cutting edge during the extrusion process.
4. The cutting groove on the side of the body utilizes a movable pressure mechanism to facilitate feeding and improve work efficiency.
Butcheries & Meat Processors: Prep chicken cubes for skewers, stews, or bulk packaging.
Restaurants & Catering: Speed up prep for tacos, curries, or charcuterie boards.
Food Manufacturers: Create consistent cuts for frozen meals, ready-to-cook kits, or snacks.
Farmers’ Markets: Offer freshly diced fruits or artisan cheeses with professional presentation.
