Premium Commercial Meat Dicer Machine for High-Volume Meat Cube Production

Key Advantages of TINDO Meat Dicer Machine：

• Flexible slice thickness control
  The cutting thickness knob adjusts the pushing speed of the meat feeding rod, allowing you to set different cube sizes and thicknesses according to product requirements.

• Stable and consistent output
  The pre-load adjustment knob ensures stable product compression before cutting, which improves product consistency and reduces size variation.

• Gentle feeding & smooth cutting
  Step-by-step feeding minimizes the impact on each cutting edge during the extrusion process, protecting blade life and improving cutting quality.

• Efficient side cutting groove design
  The side cutting groove with movable pressure mechanism makes feeding easier and increases working efficiency for continuous dicing operations.

• Multi-product capability
  Capable of dicing fresh chicken breast, beef, pork, ham, bacon, fruits and cheese, it supports multi-ingredient production in one machine.

  
  

Both QD-350 and QD-550 models support multiple dicing sizes by changing cutting grids, meeting different recipe requirements for meat cubes, strips and slices.

1. Adjust the cutting thickness knob to change the speed of the meat material push rod, allowing you to achieve different cutting thickness requirements.

2. Adjust the pre-load knob to ensure consistent product output during the cutting process.

3. Feed the meat into the stepper motor; this will minimize the impact of a single cutting edge during the extrusion process.

4. The cutting groove on the side of the body utilizes a movable pressure mechanism to facilitate feeding and improve work efficiency.

Applications & Typical Products：

• Meat and poultry processing
  Ideal for dicing chicken breast, beef, pork, lamb and ham into cubes for kebabs, stews, fillings, frozen meals and ready-to-cook products.

• Cheese and fruits
  Suitable for cutting firm cheese and fruits into consistent cubes for salads, snack packs and catering dishes.

• Commercial users
  Widely used in butcheries, meat processing plants, food manufacturers, central kitchens and catering companies that require high-volume, standardized dicing.

Q1: What kind of meat temperature is suitable for this commercial meat dicer?
A1: The machine is designed for fresh meat and semi-frozen meat with temperature above -4 ℃, which helps achieve clean cuts and uniform cubes.

Q2: What cube sizes can the meat dicer machine produce?
A2: It can produce cubes from 4.5 mm up to 30 mm by changing cutting grids, including popular sizes such as 6 mm, 8 mm, 10–13 mm and above.

Q3: What is the capacity range of the QD series commercial meat dicer?
A3: The QD-350 model offers about 500–700 kg/h, and the QD-550 model reaches 700–900 kg/h, depending on product and cutting size.

Q4: Which industries commonly use this meat dicer commercial machine?
A4: Butcheries, meat processing plants, ready-meal factories, central kitchens and catering companies that need high-volume, consistent meat cubes and mixed ingredients.

Q5: Is the machine easy to operate and maintain?
A5: Yes, user-friendly controls, adjustable knobs and a robust feeding structure make it easy to operate, while stainless-steel construction simplifies daily cleaning and maintenance.

Looking for a premium commercial meat dicer machine for chicken cubes, beef cubes or mixed ingredients? Tell us your target cube size, capacity (kg/h), product type and meat temperature, and the TINDO team will recommend a suitable QD model and send you a detailed quotation within 24 hours.

You can also share your current dicing challenges, such as uneven cube size, low capacity or high labor cost, so we can help you optimize the dicing solution and integrate it with your existing meat processing line.